Green pumpkin: properties, varieties

The article presents a green pumpkin: benefits, properties, description of popular varieties, growing rules.

Pumpkin contains a lot of useful trace elements and vitamins that a person needs so much, and buying it every time on the market is quite expensive, so we suggest you grow it on your site, besides, it's not difficult at all. This culture is unpretentious in care, and the taste is excellent. It usually produces a bountiful harvest, so you can always delight yourself with mouth-watering pieces of crispy pumpkin. Porridges, soups, jams are made from it, used in baking, and what a wonderful juice is obtained from ripe pumpkin. I hope we convinced you to plant this vegetable crop on the site. However, it is very easy to get lost in the variety of varieties, therefore, before choosing one or another variety, you need to carefully study its characteristics and description. Today we will tell you about green pumpkin, so carefully study the article and get acquainted with this record holder for the content of trace elements and nutrients among many fruits and vegetables.

Green pumpkin: general information about properties

Photo of green pumpkin

During the cold season, we all need vitamins and minerals, so very often we go to the pharmacy for the necessary drugs, but many useful substances can be easily obtained by eating pumpkin. It contains a lot of carotene, vitamins and minerals. Seeds of green pumpkin are useful for the digestive tract, strengthening the immune system, and they are also used by hypertensive patients for the preparation of medical food. Round green pumpkin is a very low-calorie product, so green pumpkin can be used as a vegetable for a diet and you don't have to worry about your figure.

Of course, pumpkin is familiar to everyone from childhood, but do not forget about this vegetable in adulthood, pumpkin is very affordable, easy to grow, and also very useful and popular. Gardeners often grow it in their personal plots, and some craftsmen plant it right on the balcony. Of course, growing in the country is much easier, so it's best to save a piece of free land for her. You should not plant a pumpkin next to zucchini, squash and cucumbers, as these plants are pollinated, which means that their fruits will not be what you expect.

Usually pumpkin has large fruits and strong roots, so it grows well in different climates. The stems of this vegetable are curly, so they quickly fill the free surrounding space. Planting green pumpkin seeds is recommended at a great distance from each other. It should be noted that the pumpkin has quite thorny leaves and whips, so gloves should be worn when working with this plant. The pumpkin winds beautifully both on the ground and on a variety of fences. Therefore, it is often planted near agricultural buildings, clinging to the ledges with its antennae, the pumpkin also grows vertically. Using this plant, you can create a green gazebo in which you will hide from the scorching sun and enjoy the wonderful aroma.

If we talk about fruits, then it should be noted that usually pumpkins in this vegetable crop are both very small and quite large. Their weight can reach 12-15 kilograms. Pumpkins are round, oval, and flattened in shape, and usually pumpkins are divided into segments. Therefore, the outer surface of this vegetable is ribbed. Pumpkins are yellow, orange, gray and green in color.If we talk about the peel, then it is quite dense, smooth, or rough. The pulp is firm, with a characteristic odor.

Green pumpkin: practicality and benefits

Green pumpkin: practicality and benefits

Is it okay to eat green pumpkin? Despite such a variety of species, any pumpkin is very useful. Therefore, feel free to plant it on your site. It contains fiber, vitamins and minerals. The fruits contain a lot of phosphorus, iron, zinc, manganese. Everything is literally useful in pumpkin: from seeds to pulp. Therefore, people have been using it for a long time to treat cardiovascular diseases, to maintain the functioning of the nervous system, the digestive tract. It should be noted that there are no allergens in this product, therefore it is very often recommended to give pumpkin to children. You can also use green squash for a vegetarian diet. Therefore, pumpkins are loved not only because of the ease of growing, but also because of the wonderful, tasty, dietary and healthy fruits. In order to grow a pumpkin, you do not need to have great experience, it is enough to choose the right seed material, prepare the site and provide a minimum of favorable conditions for the development and fruiting of this culture.

Green pumpkin varieties

Green pumpkin can be planted both for eating and for decorating the site. If you like to arrange contrasts, then you will definitely like this ornamental pumpkin variety. Currently, there are many varieties of this plant that are used not only for food. Therefore, this pet can also boast of special beauty, because many gardeners plant these ornamental plants even in flower beds. It is best to plant the pumpkin near some kind of support so that the stems can grow vertically. Very often, with the help of these plants, they decorate gazebos and hedges, and some craftsmen even decorate balconies. In addition, decorating a plot with a pumpkin, in addition to a beautiful exotic decorative look, you will get an incredible aroma. When blooming, this culture fills the surrounding space with incredible sweetness, and fruit ovaries can decorate any flower bed.

For example, an oblong green pumpkin like Goose in apples resembles a peacock's tail in color. Therefore, these plants will feel more than comfortable in your garden interior. But decorative fruits can be used to decorate the house, and as now popular photo shoots with an autumn theme. If you have a child, then incredible fakes can be made from this vegetable, rest assured that you will fall in love with these fruits not only for their wonderful aroma and taste, but also for their beautiful shape.

Goose in apples - variety of green pumpkin photo

Many varieties of green-skinned pumpkin are used for feeding livestock. However, it is important for you to know which varieties of crops you should purchase. For these purposes, it is best to grow a pumpkin with a hard skin, of course, large-fruited. This will make it easier to preserve until spring, and thanks to the high yield, all your pets will be fed. It is quite easy to distinguish fodder from food varieties, for this, pay attention to its shape and internal structure, usually the fodder pumpkin is spherical or oval, there are also many voids inside the fodder, but the food pulp is complete. Pumpkin for livestock has a coarser and more tasteless flesh, with a lot of seeds. So when choosing a variety, pay attention to these criteria. Remember that coarse feed gourd is very good for pets, much like food gourd for humans.

If we talk about a table green pumpkin, then the following varieties should be noted:

• Muscat,

• Dark green pumpkin Arina,

• Barn,

• Winter sweet and others.

If you live in the northern region, it is best to plant Freckle, because this pumpkin variety perfectly tolerates frost and temperature drops.The fruits of this variety are light green, spherical in shape, they are excellently stored until spring, and also have a pleasant pear aroma.

Freckle

If you live in the south, then the green pumpkin varieties are best to choose Winter sweet... It is quite resistant to many pests and diseases, and also tolerates drought well. The fruits of this variety are spicy and sweet to taste. Like other varieties of pumpkin, Winter Sweet has a pleasant aroma and taste, and it is also perfectly stored until spring, subject to storage rules. Many varieties of green pumpkin have a heterogeneous color, some pumpkins are striped, others are speckled, so the color variety is also amazing.

If you want to grow a green pumpkin with an incredible taste, then choose Nutmeg... In addition to its pleasant appearance, it has an amazing aroma. Her relative - Nutmeg vitamin, has a particularly high yield. Its fruits weigh 6-7 kg. In appearance it should be noted: Muscat vitamin it has no voids inside, but resembles a striped ball in shape. In addition, there are very few seeds in this pumpkin, but there is plenty of sweetness. The pulp of these varieties is used to prepare cereals, soups, pie fillings and desserts. Excellent pumpkin juice is obtained from the pulp of this vegetable. Usually pumpkin ripens late enough, by mid-autumn. So it will take you four to five months to grow. The pumpkin peel is usually dense, with a characteristic color, most of the fruits are stored until spring, delighting you and your loved ones with an excellent taste and aroma. With each month of storage, the taste of the pumpkin is revealed more and more, and the spicy smell intoxicates.

Nutmeg vitamin

Green pumpkin: conclusion

In this article, we have told you about some varieties of green pumpkin. In fact, there are a lot of them, so more than one book can be written about each of them. Pumpkin is considered a versatile product that is added to completely different dishes: from soups to desserts. This product goes well with meat and other vegetables. Both spicy and sweet dishes are prepared from it. Therefore, the green-skinned pumpkin variety is considered, indeed, a universal basis for the preparation of completely different foods. Very often, pumpkin is baked in the oven, after adding honey and spices. Many people love dried pumpkin seeds and sweet pumpkin juice with pulp. It is very useful to eat pumpkin raw due to the large amount of fiber, which has a beneficial effect on the human body. Remember: pumpkin is very easy to grow, cook and eat, so be sure to plant this vegetable on your site and you will not regret it.

Green pumpkin: varieties, comparison with other varieties