High-yielding apple tree streifling
Content:
There are many fruit crops grown in gardens as decorations. But the dream of every gardener is not only to make his garden unique by planting ornamental plants, but also to get high yields of delicious fruits with a lot of vitamins. Apple tree Streyfling is capable of fulfilling such dreams.
Having planted this apple tree, you and your children will be able to enjoy its beauty and decorativeness throughout the century. Its high crown will make the garden unique and attractive. But what will not leave any gardener indifferent is that, in addition to its beauty, the apple tree will regularly bring high yields of mouth-watering apples.
Apple tree Streyfling: photo
Apple tree Streyfling: variety description
The Streyfling apple tree belongs to the high-yielding, late varieties. It appeared in the Baltics many years ago. This happened through natural pollination of apple trees. After the lapse of time, the apple tree conquered all the CIS countries and beautifully entered the Russian gardens.
The Streiling apple variety appeared in ancient times, and its names have changed. He was called, Autumn striped, Shtrifel, Starostino and not only. Apple variety, strifling or strifling: how is it correct? In fact, you can call this variety in different ways.
Regularly, the apple tree brings large yields of beautiful-looking fruits with amazing taste, for which it is valuable among gardeners. But in order to enjoy these apples to the fullest, you need to take a very responsible approach to care, since it is more important for this variety than for other varieties. If it is not enough to water the plant, pay little attention to the condition of the soil and top dressing, do not follow the rules of pruning, then the tree's yield decreases and becomes periodic.
In order to get better acquainted with the Streifling apple tree, you need to learn more about its characteristics.
Pros and cons:
The Streyfield apple tree has many features that distinguish it from other apple varieties.
The main plus of the plant is its long life. For many years, the apple tree has been able to delight with fruits with excellent taste and give high yields. It is resistant to frost, and its apples can be stored without losing their properties for a long time.
The disadvantages include the constant need for water and the fact that the tree can bear fruit periodically.
In relation to fungal diseases and scab, the plant has an average resistance.
Apple variety Streiling: photo
Plant characteristic:
Autumn striped Apple Streyfling belongs to vigorous varieties. In adulthood, his height is 9 meters. The crown is wide, cauldron-shaped, its diameter is about 8 meters. The branches grow straight and fairly spreading. Fully covered with pubescent leaves.
Fruits are medium in size, their weight does not exceed 150 grams. Yields are always high and only increase every year.
For 10 years of life, 12 kilograms of apples can be harvested from one tree, after another ten years, already 180 kilograms, and in another ten years, one apple tree brings about 350 kilograms.
It is interesting to know that a case was recorded when 500 kilograms of apples were harvested from one apple tree.
The shelf life of fruits without loss of taste and presentation is about 3 months.
The tasters rated the apples at 4.5 points out of a possible 5, which indicates an excellent taste.
Yellow apples Streyfling, painted along with stripes of red. They have a rounded-conical shape with pronounced ribs. The incredibly juicy pulp of the fruit has a loose texture and a sweet taste with a slight sourness.
The Streyfling apple tree is highly resistant to frost and feels quite comfortable at temperatures down to -25. At lower temperatures, the tips on the branches may freeze.
The autumn striped apple tree Streyfling is moderately resistant to rolling diseases, like scab or powdery mildew, but pests prefer to bypass it. If you pay due attention and take care of it in a timely manner, you can completely avoid many other diseases that other apple trees are susceptible to.
Apples Streyfling: photo of fruits
Growing: when and how to plant
The Streyfling apple tree is large in adulthood, and this is important to take into account when choosing a site. When planting, you should leave a space of 10 meters or more between one and another tree, so that they can grow calmly without interfering with each other.
You can plant a plant in the spring and autumn. In autumn, planting is carried out at least a month before the onset of frost. This is important for good tree survival.
The place should be open and sunny; it is recommended to plant it on loamy soils. The landing pit is prepared in advance, at least 14 days in advance. It should go 65 centimeters deep into the soil, and its diameter should be 70 centimeters. A layer of humus from the leaves is a small layer of soil at the bottom.
Next, a young tree is planted and covered with earth.
When planting, it is important to ensure that the root collar remains 8 centimeters above the ground.
In order for the seedling to take root well, the plant must be watered regularly. If planting is carried out in the spring, then watering should be abundant and frequent for one month. Then it drops to twice a month. When planting a tree in the fall, it should not be watered for more than two weeks; if it is watered longer, this can lead to frostbite of the roots when frost sets in.
Apple variety Streyfling: photo of the harvested fruits
Top dressing:
In order to harvest crops every year, and not periodically, it is necessary to feed the plant with various fertilizers.
Top dressing is carried out three times a season. The first before flowering. To do this, you need to dilute urea with water in proportions of 200 gr. 10 liters. and pour this solution over the trunk circle. The second feeding is carried out in the summer. Here you need to saturate the soil with microelements. To do this, you need to mix vitriol, boric acid and water in proportions of 2.5 g / 0.5 g / 10 l. and pour the resulting solution over the base of the tree.
To prevent the fruit branches from freezing in winter cold, it is necessary to saturate the tree with fertilizers based on minerals in the fall. For this, calcium chloride and phosphate in proportions of 35 grams and 20 grams are suitable. These minerals are introduced at a distance of 1 meter from the tree.
A layer of dried compost, which is applied around the trunk in early autumn, will also help protect the root system from frost.
Pruning apple trees of the Streyfling variety:
Given the size of the tree and the diameter of the crown, pruning should be done on time, which will greatly facilitate maintenance and harvesting.
At the beginning of spring or in the last autumn month, it is necessary to remove all old shoots, this contributes to the development of younger ones.
The Streyfling apple tree should be pruned regularly.
Apple tree Streifling: pollinators
In order for ovaries to form on a tree, it needs pollination, since it is self-infertile.
Suitable varieties are Antonovka, Welsey and Papirovka.
Vaccination compatibility on the autumn apple of the Streyfling variety
In theory, it is possible to graft, however, this is not recommended given the strong growth of the apple tree.
In what month do Streyfling apples ripen
Streifling has its own individual characteristics with regard to fruiting and ripening of fruits.
Fruits begin to form 6 years after the tree has been planted. Over the next three years, the yields become more and more, and then the tree begins to bear fruit completely.
During flowering, which begins in May, the tree is covered with large white flowers.
The fruits begin to ripen at different times, it depends on the region where the apple tree is grown, but as a rule, it is mid-September. Thanks to strong stalks, apple trees do not crumble and can be on the branches for a month.
It is important to know that it is not worth delaying the harvest, since the fruits that have hung on the tree for too long, the shelf life is significantly reduced.
Apple tree Streifling: shelf life
Fresh apples are stored for 4 months, after which they begin to wilt.
The Streiling apple variety is perfect for making baby puree and other types of canning.
Strafling can easily take root when using rootstocks of other fruit crops. It is for this reason that many different species and subspecies of apple trees have been bred.
Types of rootstocks and varieties of Streyfling:
Dwarf rootstocks allow the tree to develop more in width rather than length. This makes maintenance much easier. A tree grown on such a rootstock can be grown in any corner of the country, as it acquires high resistance to severe frosts. In addition, the terms of fruiting are significantly reduced.
The root system of a plant grown in this way is close to the ground, so it must be covered in autumn.
If a semi-dwarf rootstocks were used for growing an apple tree, then its growth will not exceed 2.5 meters. At the initial stage, the growth of the branches is directed upwards, and later they sag creating an umbrella shape. The first harvests begin to take off after 5 years. The fruits have a delicious aroma and incredible juiciness. Apples ripen at the end of August.
As for the columnar view, the Streifling apple tree does not have this type.
What is an apple tree on a columnar rootstock?
In such an apple tree, only one trunk is formed on which side branches are not formed. Fruits are located throughout the stem almost from the very base. The tree becomes 1.5 meters long. Such a stock is highly resistant to cold and pests, one apple tree gives about 18 kilograms of apples. The roots of a plant grown on this type of rootstock go 30 centimeters deep into the ground. Therefore, during care, you should be careful not to damage them.
The autumn variety of Streyfling is called the autumn Striped.
All the visual characteristics of these two plants are exactly the same.
They are distinguished from the fruiting period, which occurs no earlier than 9 years later, smaller fruits weighing no more than 100 grams, a shelf life of no more than one and a half months and a great vulnerability of scab.
The fruits are fully ripe by early September.
Given the short shelf life, it is recommended to use fresh fruits immediately after harvesting and preserve them.
The early Streifling refers to the apple tree. Liftyanskoe.
The apple tree is undersized, its maximum height is 5 meters. The crown grows sprawling. Refers to mid-season varieties. Fruits weighing 200 grams ripen in summer. Possesses high resistance to low temperatures.
The disadvantages of this apple tree include the taste of apples, it has less sweetness and sourness prevails.
Strefling red is another variety that is distinguished by its brown-red color. The fruits ripen fully in early autumn. For all other parameters, the apple tree does not have any differences.
The best regions for growing the Streifling apple tree:
Streifling is a variety that prefers to grow in areas with a mild and stable climate, as well as on fertile soils.
It is very popular in the former Soviet Union and in Russia. In Russia, the Central Black Earth Region is considered the best regions for growing, since the climate here is quite moderate, and the frosts do not fall below -10. There is enough rainfall and light in this region for good and full development, and the soil, due to its fertility, is fully consistent the requirements of this plant.
On the territories of the middle Volga, the apple tree will also feel great. Since the climate is mild and the winters are not too cold. Due to the large precipitation in winter, in spring, during thawing, trees can be saturated with enough water for them.
Cultivation in central Russia will also bring good results, thanks to the temperate continental climate and suitable soil. In this region, winters are not too cold, and there is enough snow to fill the soil with moisture in the spring. In summer, there is sufficient precipitation and the temperature, as a rule, is not lower than +17
Growing the Streyfling variety in these regions, it will be possible to get large yields of tasty and healthy apples every year.
Outcome:
Apple tree Streyfling is a variety grown in gardens since ancient times and has not lost ground. Children, grandchildren, and possibly even great-grandchildren will be able to enjoy its magnificent view and fruits. The main thing is to follow the rules of care and cut off in a timely manner. Fresh consumption will not only allow you to enjoy the taste, but also saturate the body with vitamins, and jams and jams made from them will delight you on cold winter evenings.