Apple-tree Oslamovskoe
Content:
The Oslamovskoe apple tree is a late winter one, selected in America from the planting materials of such a variety of apples as "Aesop Spitzenburg". The most famous and widespread in all industrial areas is this apple variety. In novosadki of the last decade, the availability is not unlimited. The Oslamovskoe apple tree has been added to the state register and is supposed to be cultivated in the North Caucasus region.
Apple-tree Oslamovskoe: variety description
Apple tree Oslamovskaya: photo of the variety
The Oslamovskoe apple tree grows of ordinary size, the crown is of a regular round shape, the density is estimated as average, the number of skeletal branches is normal, the branches recede from the trunk at an angle, about ninety degrees. Over the years, the drooping of the branches is noticeable due to the large weight of the fruit. The Oslamovskoe apple variety brings a harvest, in particular on complex and simple ringlets, fruit branches and ringlets.
Branches are green and brown at the same time, geniculate is poorly expressed, of small or ordinary thickness, there is strong pubescence. The leaf plates are small or medium-sized, elongated, the shape resembles an egg, there are some wrinkles, not shiny, the edges are slightly raised, slightly wavy, serrate-crenate, the color is green, there is strong pubescence, you can notice a bluish and silvery bloom at the same time, what to say about that that this variety is close to the variety "Jonayana"
Features of the variety
The harvest of an apple tree of the Oslamovskoye variety is ordinary or large, the density is weak, the shape of a regular circle or conical, the apples have the same shape, there is a slight ribbing at the upper part of the fruit, there are no irregularities on the skin. The main color is green and yellow at the same time, the integumentary color is abundant, but not clear, or with touches of dark red tint, covering almost the entire apple. The points located under the skin are not pronounced; sometimes there is a rusty mesh. The fruit stem is small to medium in size, rather slender. Funnel of medium diameter, deep, rusty. The saucer is usually deep, of ordinary diameter, with almost sheer walls, slightly folded. The calyx is completely closed. The tube located under the calyx, most often elongated, of ordinary diameter, resembles a funnel. The seed chambers are completely closed.
The flesh of the Oslamovskoye apple variety is green and white, when ripe it becomes creamy, tastes sweet and sour at the same time, with a pleasant aroma, is filled with a lot of juice, compacted, amazing dessert taste. The fruits contain:
- dry soluble substances - thirteen and a half percent.
- sugar - ten and a half - eleven and a half percent.
- titratable acids - one percent.
- ascorbic acid - six milligrams per hundred grams of raw product.
- P-active substances - one hundred milligrams per hundred grams.
Characteristics of the Oslamovskoe variety
Harvested from the Oslamovskoye apple tree in the second week of the first autumn month, kept until the second spring month. During maintenance, the crop has bitter specks and withers.
The Oslamovskoe apple tree is fast-growing, on medium-sized rootstocks it yields when it reaches the age of five. The amount of harvest is high, some specimens bring four hundred and ninety kilograms from each apple tree. When cultivated on poor soils and with a lack of liquid, the amount of yield decreases, apples decrease in size.
This apple variety has an unsatisfactory level of resistance to cold and frost, the trunk freezes at an age.
Apple trees of the Oslamovskoye variety have a good level of resistance to some diseases, but another part of the diseases is fatal for fruit trees.
Cities where this apple variety grows best:
- Sevastopol.
- Krasnodar.
- Stavropol.
- Grozny.
- Makhachkala.
- Rostov-on-Don.
Apple tree Oslamovskoe: advantages and disadvantages
Advantages of the Oslamovskoe apple variety:
- this variety of apples is fast-growing.
- large amount of harvest.
- amazing dessert taste.
Disadvantages of the Oslamovskoe apple tree:
- unsatisfactory level of disease resistance.
- the acquisition of bitter stains during maintenance.
- unsatisfactory level of resistance to cold and winter.
The Oslamovskoe apple variety is cultivated in huge numbers as an initial variety by breeding specialists around the world. Thanks to this variety of apples, more than forty new varieties were developed, some were developed in Europe, for example, "memory of sergeevu", parental varieties, which are "Jonathan" and "Anis Kubansky", "idored", parental varieties, which are "Jonathan" and Wagner. Thanks to the Oslamovskoe apple variety, the varieties created with it have a good level of disease resistance.