Apple-tree Berdskoe sweet

The Berdskoe sweet apple tree was obtained by crossing the Ranetka variety and a hybrid that was artificially bred. The authors of this variety are Liznev, Goncharova, and Savenko.

The Berdskoe sweet apple variety is not very common, therefore it is rarely found in orchards and vegetable gardens, it can only be seen among gardeners who like to plant various varieties.

Apple-tree Berdskoe sweet: variety description and characteristics

Apple-tree Berdskoe sweet: photo of the variety

Apple-tree Berdskoe sweet reaches a small height, about 180 centimeters. A year after planting, a crown is formed on the tree, resembling a ball in shape. The branches are close to each other, so regular pruning is necessary for the apple tree to function well. Branches branch off from the trunk at a certain degree. The bark is brown with a small amount of white lentils.

Shoots of the Berdskoe sweet apple variety are straight, even, long, of medium diameter. A small fluff can be seen on the shoot. Each lentil is similar in shape to a cone. The internode of the apple tree is long, there is a kidney on it, which is adjacent to it. The foliage is dense, the leaf plate is wide, ovoid, on one side the end is strongly elongated, they are elastic, dark green in color. A jaggedness can be seen along the edges, which raises the edges upward. The front side of the sheet is glossy and shines in sunlight, while the other is matte and has a small amount of villi on it.

Features of the variety

• Characteristics of the fruit of the apple-tree variety Berdskoe sweet.

The apples are small, the average weight of one fruit is 17 grams, the maximum weight is 27-29 grams. They are even, smooth, without irregularities. The apple is slightly flattened on top. It is yellow in color with a red tint at full maturity. There are a large number of white subcutaneous dots, but they are not very visible. The stalk is thin and short, so the fruit may fall off at the end of the season.

To taste, the fruits of the Berdskoe sweet apple are very tasty, the pulp is soft, tender, with an average amount of juice. Based on the chemical composition, it can be argued that the apple contains titratable acids 0.22%, natural sugars 18%, vitamin C 4%, as well as many useful microelements.

• Harvesting.

Apple-tree Berdskoe sweet belongs to summer varieties, therefore it is harvested in late June or early July. After picking, apples must be placed in a cold place, in such conditions they can be stored for about 28 days.

The first harvest after planting can be expected in 3 years. The amount of the crop is regular.

• Where to use?

Apples can be used everywhere, as they are considered a versatile variety. Often compotes, juices, preserves, jams and other preparations are made from them.

Apple-tree Berdskoe sweet: advantages and disadvantages

Apple-tree Berdskoe sweet: photo of the variety

pros apple varieties Berdskoe sweet:

• Early ripening.
• Pleasant taste and aroma of fruits.
• High productivity.
• Resistant to frost.
• Strong immunity that protects the tree from scab.

Minuses apple varieties Berdskoe sweet:

• Small fruits.
• Short shelf life.