Cherry Sevastyanovskaya

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Cherry Sevastyanovskaya obtained in the Tatar Agricultural Research Institute from free pollination of Tveritinova. Breeders: L.A. Sevastyanov, V.A. Naumov. The cherry variety Sevastyanovskaya was registered in the state register in one thousand nine hundred and ninety-eight in the Middle Volga region.

Cherry Sevastyanovskaya: variety description and characteristics

The size of the cherry tree of the Sevastyanovskaya variety is small, the crown is rounded, overgrown, the foliage is sufficient, the branches are grayish in color, the buds are small, vegetative in the form of a cone, generative oval, grow at an angle from the branch. The leaves are oval-shaped, dark greenish in color, the leaf is similar to maple leaves, there is ribbing at the edges, the leaves are dull, slightly fleecy. The cuttings are small, thin, the color can be brown, as well as wine. The number of buds in the inflorescence is small, from two to three. The flowers of the Sevastyanovskaya cherry are small, the petals grow freely, and are snow-white in color. The inflorescence and fruiting are mixed.

Berries of Sevastyanovskaya cherry varieties weighing from three and a half grams, twenty millimeters by nineteen millimeters in size, round, elongated, small, round funnel, the top of the berry is also oval in shape, dark wine color, also contains a dark wine color, the density is low. The fruit stem is small, about forty-five millimeters, thin. The seed of the Sevastyanovskaya cherry is elongated, round, weighing about two hundredths of a gram, takes up about five and a half percent of the whole fruit, the color is light brown, the ends of the stone are coal, you can easily separate from the fruit, but with effort.

In appearance, Sevastyanovskaya cherry is an attractive fruit, the contents inside are medium juicy. The berry tastes sweet with a sour taste. The fruit leg is separated with dryness. The crop can be harvested using agricultural technology. Falls moderately, cracks may appear. The application is varied. The composition of the Sevastnovskaya cherry variety: dry elements - from twelve percent, sugar - from ten percent, acids - about two percent, ascorbic acid - about eighteen and a half milligrams per hundred grams.

Features of the variety

The inflorescence is average, in mid-May, at the end of spring. Fruit ripening is medium late. Fruiting begins three years after planting. Vegetation lives from sixteen to eighteen years.

Cherry varieties Sevastyanovskaya characterizes partial independent fruiting. The amount of harvest per hectare is about four and a half tons. Cold season tolerance is average. The sensitivity of tree parts increases during frosts and in winter. Heat and drought tolerance is low. Cherry variety Sevastyanovskaya can be affected by coccomycosis, gum flow, as well as a mucous sawfly.

Production score - four points. The cherry variety Sevastyanovskaya is used for hybridization of new crops, also for growing a large amount of crops in production, or for amateur purposes in summer cottages.