Cherry Peskovatskaya

Cherry Peskovatskaya is a fairly popular and widespread variety today. It is used by both novice gardeners and professionals who know exactly which variety is good and which is not.

Therefore, in this article we decided to figure out what advantages and positive qualities Peskovatskaya cherry has, and also consider absolutely all of its characteristics.

Variety history

Cherry Peskovatskaya was bred at the Dubovsky support point of the NV Research Institute of Agriculture.

The research on the cultivation of the Peskovatskaya cherry variety was supervised by R.V. Korneev, and he was also assisted by L.K. Zhukov. It's funny, but the mother variety for this cherry turned out to be a variety called Zhukovskaya, which was bred by Professor Zhukov.

The resulting hybrid was entered into the state register in 1993 and since then cherry is used by gardeners throughout Russia.

Cherry Peskovatskaya: description of the variety and characteristics

Like any other cherry, Peskovatskaya cherry has its own distinctive features and characteristics that make it so attractive to gardeners of all stripes.

It is these features, as well as the characteristics of the plant, that we will consider below.

Trees

In height, the trees of the Peskovatskaya cherry variety do not reach gigantic sizes. On average, by the tenth year of their life, trees reach approximately two and a half meters in height, and the diameter of their crown is approximately the same values.

The crown itself is quite sparse, allowing the cherries to soak up the energy of sunlight. At the same time, it has an almost ideal natural spherical shape, which you, nevertheless, will have to maintain artificially.

The main or skeletal branches bend and bend very strongly, but those that are medium in size and thickness are almost always straight, like the angle at which they move away from the trunk.

The bark of the Peskovatskaya cherry tree is rather smooth, but during the growing season it begins to peel off very much and flake off a little, which, however, is a natural process and is by no means a reason to worry.

The shoots of the Peskovatskaya cherry variety, like the skeletal branches, are very strongly curved, but their bark is always smooth. Their shade can be described as reddish-burgundy. At the same time, and there is absolutely no pubescence of them.

The buds of a plant never gather in inflorescences and are always located exclusively one at a time. They are pointed and tapered. It should also be noted that their color is very different from both the color of the bark and the color of the shoots.

By the way, with respect to shoots, buds almost always grow at an angle of about forty-five degrees.

At the same time, the fruiting of the Peskovatskaya cherry variety is mixed: cherries appear both on the shoots of the current and previous years. Nevertheless, of course, last year's shoots bring significantly less harvest.

The leaves of the plant have an ovoid shape, and their ends on both sides are very sharply pointed. At the same time, in the middle, the leaves are quite wide, and their color ranges from dark to light green, and these fluctuations depend directly on the age of the plant: the younger it is, the brighter the leaves.

The leaf plate is matte and very pleasant to the touch. You can also find streaks on them, which, however, are not painted in any other color and do not stand out too much.

A slight serration can be seen along the edges of the leaves, and it should also be noted that the entire leaf blade is most often slightly concave downward.

The petioles of the leaves are most often painted in the same color as the leaf blade itself. At the same time, they have an average length, and they are also incredibly strong, which allows the plant to preserve almost the entire crown until the onset of cold weather.

Fruit

Cherry Peskovatskaya: photo of the variety

Like any other fruit plant, cherries in this tree are formed from flowers, which are small buds growing in inflorescences in an amount of three to five. Their diameter is not very large and their color is creamy white.

After the flowers ripen, they form the Peskovatsky cherries themselves, which, it should be noted, are quite large and have a mass of at least four and a half grams, and sometimes five grams.

Their shape is very close to the ideal ball, and their color is very rich red, as, by the way, is the color of their flesh.

The peduncle of Peskovatskaya cherries is medium in size, and it should also be noted that it is rather poorly attached to a fully ripe fruit, and therefore, when harvesting, you need to be very careful and try not to lose your own cherries.

One can also say about the pulp that it is incredibly tender and juicy, which does not prevent it from remaining dense. The taste can be described as a near-perfect balance of sour and sweet, which is rarely found in any member of the cherry family.

The tasting score of the fruit hovers around four and a half points, which is a pretty good result for a far from being the most popular variety.

We must not forget that Peskovatskaya cherries are practically universal, since they can be used both for consumption in their pure form and for preparing various dishes and preparations for the winter.

This is especially facilitated by the fact that the fruits of Peskovatskaya cherries have a very well-separating stone, which does not interfere with eating cherries at all, and also practically does not cause trouble during preparation.

Not only the Peskovatskie vishni themselves, but absolutely all the products that are prepared from them, such as compotes or preserves, are rated four and a half points, like the external qualities of cherries.

Well, and, of course, we must not forget that the Peskovatskaya cherry, like most fruits, is filled with a huge amount of nutrients that the body desperately needs during cold weather to maintain immunity, and therefore blanks from this cherry will become an excellent weapon to fight diseases.

Cherry Peskovatskaya: features of culture

The age of the beginning of fruiting in a tree of the Peskovatskaya cherry variety occurs in the third - fourth year after planting. The very same ripening occurs approximately at the end of June, but sometimes it falls into early July (depending on weather conditions).

You should also please you with the fact that the variety is mostly self-fertile, and therefore it is quite possible to grow it without a pollinator. However, it is impossible to deny the fact that with the presence of a pollinator, the fruits ripen much better and in much larger quantities.

If you do decide to plant pollinators with this variety, then you will probably need the following cherries: Lyubskaya or Rastunya.

As for the yield of the Peskovatskaya cherry itself, it is quite high, given that the plant has a completely unimpressive size.

If we take into account only trees that are between eight and thirteen years old, then we can calculate that, on average, a hectare of plantings brings at least eighty-seven centners of cherries.

Also, we must not forget about the winter hardiness of the Peskovatskaya cherry variety, which is incredibly good, which, of course, is very important for growing in the harsh conditions of our country.

The only thing that really can be affected by frost is the fruit buds, however, spring frosts are rarely so strong as to really be able to harm them.

Of the positive aspects of the Peskovatskaya cherry variety, it should be especially noted that it perfectly resists absolutely any diseases: both fungal and bacterial, and therefore you can practically not worry about prevention or treatment.

Conclusion

Cherry Peskovatskaya is a wonderful variety that is really worth growing. If you wanted to plant a cherry, but did not know where to start, then we strongly recommend that you try to buy a seedling of this particular plant.

We hope the information provided by us was useful to you, and we sincerely wish you good luck in growing the Peskovatskaya cherry variety.