Cherry Kizilovaya
Content:
Cherry Kizilovaya was bred at the Lupin All-Russian Research Institute. The authors are: M. V. Kanshina, A. I. Astakhov. The variety has been listed in the state register since 2001, it is recommended for cultivation in the Russian center.
Cherry Kizilovaya: description of the variety and characteristics
The tree of the Kizilovaya cherry variety is medium-sized, wide, in the form of a pyramid, the crown is medium-dense. The shoots are thickened, vertical. The leaves are of medium size, in the form of an egg, on the contrary, leathery, the leaf plate is boat-shaped, bent along the vein. The petiole is medium in length and thickness, has two yellow glands. The inflorescence has three flowers of medium size, white, in the form of saucers, the stamens are at the same height as the anthers. Fruiting occurs mainly on bouquet branches.
Description of fruits
Cherry Kizilovaya: photo of the variety
The fruits of the Kizilovaya cherry variety weigh on average four grams, maximum - 5.6 grams, elongated, dark red, the inner content of a light red color, medium-sized fruit stem, oblong stone, in the form of an oval, top and base in the form of an oval, stone weighs 0.3 grams, makes up 7.6% of the berry weight, light brown color, medium separability from the pulp. Cherries Kizilovye taste like a very large number of gardeners and gardeners - decorative, juicy, sour taste, tasting score is 3.8 points. Fruits include: sugars (7.8%), acids (1.7%), ascorbic acid (15.1 mg per hundred grams). It is recommended to process the berries.
Cherry Kizilovaya: features of culture
Cherry variety Kizilovaya blooms late, the fruits ripen medium. The tree begins to bear fruit from the third year. The average yield is thirty-four centners per hectare, the maximum productivity is sixty-three centners per hectare. The winter resistance of the tree and flower buds is high. The immunity of the Kizilovaya cherry variety to coccomycosis and moniliosis is weak.
