Cherry Kasmalinka
Content:
The variety was obtained by crossing the "Steppe Blizzard" and its hybrid form "Blizzard + pollen of varieties"Vladimirskaya"And" Lighthouse ". The Kasmalinka cherry was obtained at the Scientific Research Institute of Plant Protection in the city of Barnaul.
Cherry Kasmalinka: variety description
Cherry Kasmalinka: photo of the variety
Kasmalinka cherry is a crop with many trunks. The height of the bush is average, reaching 1.6 m. The crown is voluminous and sweeping, the density is average, the overall dimensions are 1.7 x 1.8 m. The color of the bark is dark ash, the surface is peeling. Shoots are slightly lowered, thin, yellow lentils are located over the entire surface. The internodes are neither large nor small. The buds are large, oval at the end. The leaf plates are medium in size, oval-elongated, the surface is glossy, marsh-green in color. The leaves are flat, the upper end is pointed, the central part is rounded, along the perimeter of the jagged structure. Lint-free. The petiole is thin, there are two small glands, it is covered with pigment, the size is medium. Stipules fall off quickly. Flowers are medium-sized, snow-white, on one inflorescence from 2 to 5 pieces, a circumference of 2.5 - 3 cm, petals are oval-elongated, sizes from 6 to 11 to 8 to 13 mm, buds are pastel pink, sepals are rounded about 6 by 7 mm.
Fruit.
The fruits of the Kasmalinka apple tree are dark red, round shape, height 1.6 cm, circumference 1.6 cm. The average weight of one berry is 3.6 grams. The abdominal suture is poorly visible. The pulp is abundantly saturated with juices, the sweet taste is complemented by not pronounced acid, the color is red. The peel is dense. The peduncle is three to four centimeters long and 1.5-2 mm in diameter. The stone is round, the surface is smooth, the size is medium, the weight is 0.18 grams. The ripening time of the fruits begins in the last days of July and does not fall until October and early November. The fruit is firmly attached to the stalk. The Kasmalinka apple variety has excellent transport qualities.
Chemical composition
- 16.4% dry matter
- 9.4% natural sugars and fructose
- 2.3% acid
- 0.26% tannins
- 32 mg per hundred grams Vitamin C
- 162 mg per hundred grams Vitamin P
General information
Shoot growth stops in the first week of July, the leaves completely fall off by the end of the second decade of October. From one adult bush, an average of 5.8 kg of fruits are obtained. The Kasmalinka cherry variety is self-fertile. Good indicators of resistance to dry soil, temperature drop, shaving. Suitable pollinators:
- Ob
- Maksimovskaya
- Subbotinskaya
Cherry Kasmalinka can be affected by coccomycosis, the level of damage is 2 points.
It is used in breeding because of its good frost resistance and excellent taste.
Advantages and disadvantages
Dignity Kasmalinka cherry varieties:
- Yield
- Self-fertility
Flaws Kasmalinka cherries:
- Susceptible to coccomycosis disease.
