Tomato Full-Full
Content:
Tomato variety Full-full is meant for growing outdoors and in greenhouses or greenhouses. Tomato Fully differs in a large amount of harvest, excellent taste, all kinds of uses in the culinary field.
Tomato Full-complete: description and characteristics of the variety
Tomato Full-full: photo of the variety
Description and characteristics of tomato varieties Fully ranked herbaceous to the bristle group. During the growing season, a shrub is formed with a height of one hundred and twenty centimeters. Root system in tomatoes Fully poorly developed, herbaceous with common shoots, vigorously growing leaves and reduced space between bridles.
The first brush with the presence of peduncles is formed into parts with the sixth - seventh leaf, and the next ones are formed with an interval after every two. Herbaceous whimsical to a sufficient amount of sunlight and is advised for cultivation in factors in the fresh air and greenhouses or greenhouses.
Tomatoes of the Full-Fully variety begin to bear crops three to three and a half months after the day of germination. The tomato is round in shape, the tomato has a weight of ninety - one hundred grams.
Tomato yield Fully-fully from one square meter reaches thirteen - fifteen kilograms. Tomatoes are full, which can be seen in photographs on the Internet, have a shiny shell, it has a bright reddish color. The fruits are distinguished by a thickened shell, amazing taste and a fresh smell. In the culinary field, tomatoes are fully used raw, for the manufacture of tomato juices, as well as for canning.
Instructions for the care and cultivation of tomatoes Full-full
Tomatoes Full-full: photo of the variety
Tomato is fully cultivated using seedlings, as you can see in the videos on the Internet. Planting material is planted in the first weeks of the first spring month. For disembarkation, containers or any other containers with previously prepared and moist soil are used. Until the seedlings hatch, a dense film is placed on top.
The joint formation of seedling material is carried out by the method of advance treatment of the planting material with a preparation containing potassium permanganate and water. To ensure the good development of the tomato variety Full-Fully, it is necessary to increase the duration of the daylight hours with the use of additional artificial light; you can purchase a fluorescent lamp.
At the stage of formation of one full-fledged leaf, a dive is arranged, or the plants are moved through separate pots or any other containers. Two - two and a half months after sprouting seedlings, the seedlings are moved to a permanent site for further growth. Immediately before planting in the soil, the herbaceous must be hardened with the task of ensuring habituation, without causing any harm, to new factors.
To ensure a high yield of tomato Full-full, it is advised to plant three to four representatives of herbaceous crops per one square meter. During the growing season, it is necessary to constantly moisturize, apply fertilizers, for example, complex fertilizers.
Characteristics of the tomato Fully draws attention to the possibility of increasing the yield of the plant through the formation of a single or double stem. At the time of cultivation, it is advised to tie herbaceous to pegs and additional sticks.
To maintain a normal amount of liquid and oxygen near the root system, timely loosening of the soil next to the shrub is arranged. To simplify the fight against weeds, a layer is made mulch on the soil of sawdust, herbs and special dark fiber.
Tomato of the Polnoy-Polno variety usually has no immunity to the attacks of parasites - insects. So you need to take advice, carry out preventive procedures and thoroughly examine the shrubs.
Tomatoes Full-full: photo of the variety
Tomato Full-full: reviews of gardeners
Gardeners' comments on tomatoes Fully draw our attention to the amazing taste of tomatoes, the possibility of all kinds of applications in the culinary field, a large amount of shrub harvest.
Andrey Shustov, fifty-five years old, Moscow:
Tomato fully attracted my attention with its characteristics and large amount of yield, as well as unpretentious cultivation. I bought the planting material in a special supermarket and planted it in a mixture of soil with wood ash in the first week of the first spring month. Humidification was carried out from a spray bottle or sprinkler, so as not to harm the seedlings. At the stage of the first whole leaf, the seedlings were moved into separate cups made of peat, because in them it is extremely easy to move the seedlings to a permanent area of further growth. Two months after the emergence of seedlings, the finished tomato seeds Fully moved half to the greenhouse, and the other half to fresh air. All Tomatoes are Full-bodied well rooted and yielded a large amount of tasty harvest.
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Valentina Karimova, fifty-seven years old, the city of Perm:
Tomato variety Full-full rightfully got its name. Last year, a neighbor brought planting material. I cultivated the plant using seedlings. The grown tomato bushes were fully moved to fresh air and placed in the planting holes in the proportions of three bushes per one square meter. One herbaceous was shaped into a double stem and additionally tied to sticks. I was delighted with the fruits from the bush and the possibility of preserving whole tomatoes that retain their shape due to the compacted shell.
