Gooseberry varieties: photo, description. Large list

The article extensively covers gooseberry varieties: photo, description. A large list of varieties with a detailed description is presented.

Gooseberry shrubs can be seen in every second local area in the Russian center. Often people are overwhelmed by the idea of ​​what kind to plant on their territory. Therefore, we will understand this topic. Let's take a look at the characteristics of the most famous gooseberry types.

Species are classified according to a variety of criteria. For disembarkation in the Moscow region, "Gingerbread man«, «Grushenka"," Russian yellow ","Amber". Frost-resistant species: "Beryl«, "Ural Emerald", "Consul".

Varieties that give great results: "Protector", "Cooperator", "Leningradets".

Possessors of amazing taste: "Honey"," Captivator "," Pushkinskiy "," Sadko ","Affectionate«, «English"," Mashenka ".

Tireless species for which it is easy to pick up and take care of: "Eaglet", "African", "Tineless gooseberry".

Gooseberry berries are to the liking of both kids and adults. The variety can be found for any region of Russia, you can also choose fruits by taste, size and other characteristics. Currently, a large number of all kinds of varieties are offered on the market.

Farmers, gardeners, gardeners like the gooseberry because it is unpretentious, and every year it gives a gorgeous harvest. Bushes begin to bear fruit soon, they do not require additional pollinators.

Gooseberry varieties (photo) are different in color, type, size, taste of the fruit. By color, 2 varieties stand out: green, dark, shades, of course, there are more. Taste options: somewhere the sourness is pronounced, there are unleavened variations that taste like grass, and there are often cases of sweet fruits.

The gooseberry has thorns on the shoots, the fruits are pubescent, the signs of these indicators are expressed in different ways. Russian hybrids are dominated by genes from North American or Western European varieties. If the variety is North American, then it has good tolerance to winter cold, endurance, is able to soon get used to new places, inherited small fruits. In the second case, the fruits of the variety are enlarged, taste like desserts, the variety grows slowly, and can get sick. Among the Russian gooseberry species, there are many excellent dessert species that have a strong immune defense to ailments.

Famous gooseberry varieties near Moscow: photos, description

Variety "Grushenka«.

Famous gooseberry varieties near Moscow: photos, description

A bush of medium growth, branches drooping. Shoots are slightly spiked. The berries are small, the average weight is 5.1 g, in the form of a pear, the color changes depending on the time when the berries ripen - starting with a pale red, ending with a purple contrast. The variety is excellently grown in the middle Russian latitudes, it is famous for its excellent tolerance to frost, winter frosts, and dry periods. Has a strong immune system to ailments that are more common.

Variety "Russian yellow«.

Famous gooseberry varieties near Moscow: photos, description

Shrub of small stature, spreading is manifested in an average measure, all studded.As a result of fruiting, yellow berries in the form of pears are obtained, the weight of the berry is 6.1 g. The berry is covered with a thin waxy bloom. The variety perfectly tolerates abrupt changes in temperature conditions, frosty times and dry periods. Possesses the property of self-fertility, has a strong immune system, ready to fight popular diseases.

Variety "Amber«.

The shrub can be up to 1.5 meters tall. The crown is distinguished by its density and spreading appearance, it contains a huge number of thorns that are pricked. But you can close your eyes to these disadvantages, because the berries of this variety are decorative and are famous for their amazing taste. Orange-yellow, elongated fruits gain weight 5.5-6.5 g. This gooseberry species is a type of early ripeness, famous for its excellent productivity in terms of fruiting. The shrub is tolerant to frosty and dry, sultry periods.

Variety "Gingerbread man«.

The plant grows in an average measure, has thorns, located one at a time, for the most part, at the bottom of the shoots. The berries are enlarged, weighing 6.9 g. The berries are slightly elongated, have a pale red color. The berries taste juicy, sweet and sour. The variety is not an obstacle for frosty times, anthracnose and powdery mildew.

Large-fruited gooseberry varieties: photo, description

Variety "Defender«.

Large-fruited gooseberry varieties: photo, description

Tall shrub, has strong, sturdy shoots, straight top. Berry weight - 10.5 g, berries in the form of ovals, resemble pears. They have a burgundy, even approximately black, color. The palate is sweet and sour. Late-ripening gooseberries. This variety of the gooseberry family has excellent frost tolerance and a strong immune system to fight powdery mildew.

Variety "Cooperator«.

Large-fruited gooseberry varieties: photo, description

The plant grows in a medium degree, the top is sparse, slightly spreading, there are few thorns on it. The weight of the berry is 7.5 g, the fruits resemble pears in appearance, painted in a dark red hue. These are dessert berries with a delicious sweet taste. The productivity of one plant is 6 kg. A variety of medium late maturity. "Cooperator" is resistant to cold periods, has good immunity to fruit rot.

Variety "Leningrader«.

A plant with an average size, semi-spreading top, almost thornless. The berries are rather big, weighing up to 10.5 g, egg-shaped, colored in dark red. The taste of the berries is sweet and sour. Productivity per plant - 8 kg of berries. A variety of medium late maturity. Frost and winter are not an obstacle to the plant, it has an average immune system to fight powdery mildew.

Variety "Spring«.

The plant grows in an average way, the top is compacted. The average weight of berries is 5.5-6.5 g, but large versions are also possible (8.5 g). The gooseberry is oval or round, light green in color. The berries taste sweet, they are eaten straight from the bush, or they are made into blanks. Frosts are not an obstacle to the development of the variety, has immune protection against fungal infections, is able to bear fruit in an unfavorable climate for it.

Frost-resistant gooseberry: description, varieties

Variety "Beryl«.

Frost-resistant gooseberry: description, varieties

The plant is of medium stature, the top is plump. The lower parts of the shoot are spiky. Weight category - 9 gram berry, ball-shaped gooseberry, painted in a light green shade. The taste qualities of the berries are dessert. The assessment of the tasting committee is 4.8 pts / 5 pts. The yield per plant is 10 kg. The variety is frost-resistant, its record frost maximum is -36 degrees. "Beryl" has immune resistance to fruit rot.

Variety "Ural emerald«.

Frost-resistant gooseberry: description, varieties

The plant is medium in size, low-spiked shoots. The berries do not have pubescence, the weight of one fruit is 9 g. The berries are characterized by brightness of color and the possession of a dessert taste and amazing aroma.The first results can be estimated at 3-4 years, a variety of medium early maturity. Indifferent to frosts, tolerance up to -36 degrees.

Variety "Consul«.

The variety is otherwise called "Senator". A shrub of medium height, with a gorgeous top, almost thornless. Large berries, weight category - 7 g, maroon color, even almost black. The peel is thin, because of this, the fruits are poorly transported. The fruits have a small number of seeds, so they make an excellent jam. The variety is frost-resistant, the record maximum is -36 degrees. In the early years, the productivity of the variety is poor, therefore the yield indicator is low, but over the years it grows 2-3 times.

Variety "Belorussian«.

The bush is undersized, the apex is compacted, overly spiked. The berries are in the form of a ball, of a contrasting green color, the average weight is 9 g. The berries are sweet to taste, the peel is thin, the inner contents are tender. The variety belongs to the "oldies" of breeding work, has a high resistance to frosty time - up to -39 degrees. A variety of medium ripeness.

Variety "Krasnoslavyansky«.

Shrub of medium height, sparse crown, slightly spreading, spiked shoots. Large berries, average weight 10 g, in the form of circles, bright scarlet color. The skin is almost non-pubescent. The berries taste sweet, for dessert. The firstborn can be seen for 2 years, over the years the yield increases and we already get 7-8 kg of fruits from the bush. The frost species is not a hindrance to development, it also has an immune defense against powdery mildew.

The best varieties of gooseberries without thorns

Variety "Eaglet«.

The best varieties of gooseberries without thorns

The bush is averaged in size, the top is dense. Due to the fact that there are no needles, this variety is loved among its cultivators. The average weight of a berry is 5-7 g, the color is dark, like a night in winter. The waxy bloom covers the berries, the fruits are sweet and sour to taste. A variety of early maturity, the bush produces a huge number of berries every year. The plant is frost-hardy and has an immune defense against fruit rot.

Variety "African«.

Bush of medium height, non-studded. The berries are small, in the form of a circle, painted in dark purple. The fruit tastes sweet and sour, similar to the taste of black currant. The plant begins to bear fruit 2-3 years after planting, frost-resistant, has an immune defense against ailments that are common everywhere. But he runs the risk of contracting anthracnose.

Variety "Northern captain«.

One of the most famous varieties of gooseberry. The plant is of strong vigor, the crown is narrow, the branches are erect. Fruits are almost black, with an average weight of 5g. The berries are sweet to taste, slightly sour. Variety of medium early maturity. With proper agrotechnical care, the result from one plant can be 13 kg. The variety is endowed with a high tolerance for frosty days, dry periods, has an immune defense against ailments that are common everywhere.

Variety "Ural besshorny«.

The bush grows to an average extent, gives enlarged fruitlets with an average weight of 9 g, are colored in a green tint, have the appearance of an oval. The variety is of the middle late period of maturity, the skin is not pubescent, the inner contents melt in the mouth. The species is well tolerated in frosty periods. Early shedding of fruits can begin, therefore, the crop will be lost. It is best to harvest a little early, until fully ripe. It will be very easy to pick the fruits, because the shrub does not prick with needles.

Variety "Thornless gooseberry«.
The plant grows well, has at the same time a compacted top, erect shoots. The average weight of the fruit is 6 g. The berries are in the form of a drop, scarlet. The berries are sweet to taste, slightly sour. This gooseberry species has good frost tolerance, has a strong immunity to powdery mildew.

Early gooseberry varieties: photo, description

Variety "Ural emerald«.

Rating - 9.8b / 10b.
This is a sweet early ripening variety that gives green fruit. Bush of average stature, dense top. Shoots are erect, thickened, they have thorns, of medium size. Fruits are emerald in color, light venation is pronounced, reminiscent of baby watermelons. The average weight of berries is 4-8 g. Fruits are even, in the form of an oval, have thin smooth skin, not pubescent, the inner content is yellowish or greenish. The assessment of the tasting committee is 5 points, the variety is mostly sugary, but there is a little acid. The yield per plant is 7 kg, with proper agricultural technology, 11 kg is possible. The variety has good tolerance to frosty periods, immune protection to ailments. This variety is perfect for cultivation in Western Siberia, and makes a splash in the capital region.

Advantages.

The taste of desserts. Enlarged fruit. High level of immune defense against ailments and harmful insects.
Real review: “This is the best in my range of gooseberry species. During the time that I have been cultivating it, I have never been sick. The variety is high-yielding, the fruits are large, even, and have a very fine taste. "

Variety "Prune«.

Early gooseberry varieties: photo, description

Rating - 9.7b / 10b.
The variety is early ripening, therefore, you can eat and make preparations early. The shrub reaches a height of 1.5 m, has an average spreading. Shoots are thickened, erect or slightly curved. The branching of the shoots is average, the lower part is covered with thorns, located one by one. The fruits are in the form of drops, their weight is 4 g, they are dark red in color, when they ripen completely, they turn black, there is no pubescence. The peel is plump, has a waxy coating, veins are weakly expressed. The berry tastes sour, with a taste and aroma of plum. Fruit transportability is good. The yield from one adult shrub is 2-4 kg. The variety tolerates wintering well in middle latitudes and in the Urals. It is immune to powdery mildew, but sometimes it can get sick with anthracnose and septoria. In negative seasons and with poor care, the fruits become small. The variety is recommended to be cultivated in the center, in the Volga region, in the Urals.

Advantages.
It tolerates winter cold well, is immune to powdery mildew, there are few thorns.
Flaws.
Average yield.

More about growing this variety here.

Variety "Spring«.
Rating - 9.7b / 10b.
A variety of early ripening, has green fruits, is versatile in use. Shrub of medium height, dense crown. Shoots grow straight, thickened, spikes are not frequent, spines are medium, single. Fruits, when fully ripe, acquire a green-yellow color, they are even, in the shape of an oval, weighing 5-7 g. The taste is sweet, sour, with a delicate aroma and smooth skin. The yield of an adult shrub is 7.5-9 kg. Frost-resistant variety, good tolerance to spring frosts. Has a strong immunity to powdery mildew and septoria, anthracnose. It has the property of self-fertility, so the harvest will be stable. Cuttings and cuttings root well. It is recommended to cultivate the variety in central Russia, but it is best grown in mid-latitudes.

Advantages.
Average number of thorns.
The fruit tastes like dessert.
Well tolerates winter.
Strong immunity to powdery mildew and septoria.
Flaws.
Ripe fruits may fall off in rains.

Real review: “I like in this variety that the fruit has thin skin, slight sourness, the variety does not get sick. The yield is always stable and high. "

Mid-season varieties

Variety "Krasnoslavyansky«.
Rating - 9.8b / 10b.
A variety of medium ripeness, versatile in use. A shrub of medium vigor, slightly spreading. Shoots are erect, with medium-sized thorns. Berries are red, weighing 4-6 g, round or oval.Skin with a light short fluff, thin, but dense, veins are expressed in a weak degree. The taste of the fruit is sweet, has a sourness, the assessment of tasters is 5 points. The yield indicator is 5-6 kg / adult shrub. It is adapted to winter to an average degree, has an average resistance to diseases.

It is well cultivated in St. Petersburg, Moscow, Vologda, Ryazan, Nizhny Novgorod, Sverdlov and their regions. Our variety is the most unpretentious of all dessert varieties.

Advantages.
Dessert fruit taste and aroma.
Compact crown.
Flaws.
Strongly studded.
Has poor immunity to powdery mildew.

Real review: “I have been cultivating this gooseberry variety for a long time, the shrub has never got sick or froze. The fruits are so tasty and sweet that they cannot be compared with anything. "

Variety "Beryl«.
Rating - 9.7b / 10b.
Medium ripeness with green fruits. Shrub of medium height, moderately spreading, dense crown. Shoots with a bend, their top droops, the bottom is covered with single thorns. When the fruits are fully ripe, they leave their light green color, evenness, the weight of the berries is 6.5-9.2 g. The berries are round in shape, have thin skin, smooth, without pubescence. The fruit tastes sweet and sour.

Harvest - 5-10 kg / shrub. The most generous yields are observed only with good care. In rains, productivity becomes lower, as the variety is moderately self-fertile. It tolerates winter and frosts perfectly. Recommended for cultivation in Western Siberia. Excellent taste of fruits and strong immunity to diseases are obtained in varieties grown in the Moscow region and the Lipetsk region. In the Leningrad region, there is an increase in the level of damage to plants by powdery mildew, the tasting assessment of fruits becomes less than 5 points.

Advantages.
Weakly spiked, the bottom of old shoots is covered with thorns.
Dessert fruit taste.
The yield indicator is high.
It tolerates winter cold well.
Flaws.
Unstable immunity to powdery mildew and septoria.

Real review: “The best variety for growing in the Moscow region. We eat it fresh with pleasure, the taste is very pleasant, there are no thorns, it pleases, as children eat berries too ”.

Variety "Northern captain«.
Rating - 9.7b / 10b.
The variety is of medium ripeness, has good disease resistance, and is mainly used for harvesting. The shrub is strong, sturdy, vigorous, when it bears fruit, has a spreading nature. Shoots are inclined, with a slight bend, strong branching is observed, spines are sparse, thin, short, located at the base of the shoots. Fruits are round in shape, maroon color, almost black, weight - 3.5-4 g, the skin is medium dense, has a waxy coating.

Belongs to technical types to taste. Jam, juice, wine are very tasty, tasters highly appreciate these products. When the fruits are overripe, the peel does not crack, and the berries do not shed. The record harvest of an adult shrub is 8-12 kg. The variety has good rooting and rapid reproduction with the help of layering. Frost-resistant variety. It is immune to powdery mildew, anthracnose, septoria, and harmful insects. Recommended for cultivation in the northwest.

Advantages.
Weakly studded.
Does not crack.
Resistant immunity to diseases and harmful insects.
It bears fruit actively every year.
Flaws.
The fruits are sour.
Prone to density.

Real review: “Fresh fruits are not very tasty to eat, as they taste sour. But the berries are perfect for making wine. I liked it because it actively bears fruit and has a strong immunity to ailments. "

Late-ripening gooseberry varieties photo, description

Variety "Date fruit«.

Late-ripening gooseberry varieties photo, description

Rating - 9.8b / 10b.
Variety of late ripeness, dessert, "old man", Western European roots prevail. A shrub of strong vigor and spreading.Shoots are strong, strong, erect or slightly curved; the bottom and middle part are covered with sharp, medium-sized thorns. The bush branches heavily, for this reason it is necessary to thin out the shrub in time. Fruits are red-brown in color, in the shape of an oval, weight - 10-15 g, there are 20 g, they do not have pubescence, the inner content is green, the peel is dense.

The berries taste sweet, slightly sour, emit a bright smell. The berries are perfectly transported, they are stored chilled for 2-3 weeks. Harvest - 8-10 kg / bush. The shrub is durable. Anti-aging procedures in the form of circumcision are not needed, the plants bear fruit well for almost 25 years. The variety is resistant to winter, it can freeze in cold weather. It has a weak immunity to diseases; during cultivation, prophylaxis with drugs is used. It is massively grown in the middle Russian latitudes.

Advantages.
It tolerates shaded areas well.
High yield rate.
The fruits are large.
High tasting score.
Flaws.
Poor immunity to powdery mildew.

Real review: “The fruits are big, sweet, if well looked after, naturally. On the bush, the berries do not ripen very well, cracking occurs, you need to put them in the refrigerator so that the berries ripen, then they will be sweet. "

Variety "Grushenka«.

Rating - 9.7b / 10b.
The variety is late ripeness, without thorns. Shrub of medium height, compact, dense crown. Shoots in a drooping state, thorns are absent, strong branching is observed. The formation of new shoots is fast. When the fruits ripen, they turn dark purple, the shape of the berries is in the form of a pear, their weight is 4.3-4.5 g, the taste is sour. The peel is thin, but dense, has a waxy coating. The fruits are transported well, if they ripen completely, they continue to hang on the bush. Harvest - 6 kg / bush. The variety is unpretentious, no special care is required, it is resistant to diseases. It actively grows and bears fruit for up to 20 years. The variety is cultivated in the middle Russian latitudes.

Advantages.
No thorns.
Resistant to frost.
Has a strong immunity to diseases.
Flaws.
The fruits are medium in size.
The tasters' score is average.
When the plants begin to bear fruit, they need to be propped up.

Real review: "A very high-yielding and unpretentious variety, the fruit tastes ordinary."
Also, experienced cultivators of culture can recommend such dessert and technical varieties: "Pink 2", "Souvenir", "Russian", "Plum", "Spring«, «Chernomor"," Seedling "," Lefora ".

The optimal time for planting a variety is the autumn season. How to propagate bushes in a simple and reliable way - it is necessary to root the horizontal layers of lignified or growing plants. Compared to currants, gooseberries tolerate winter worse, for this reason, in the north, in winter, mulching is carried out with a thick layer of organic fertilizers or hilling bushes. Prevention of powdery mildew - you need to make a support frame in the form of a square, it will not allow the branches to descend to the ground. In the middle lane and center, gooseberries are cultivated in every second territory.

Types of varieties

The differences between the berries of various varieties of gooseberries lie in: size and type; coloring; spikes; the period when the fruits ripen; yield indicator.

The best types of culture are gooseberries with a small number of erect shoots, which are weakly prone to shoot formation. Because these shrubs will be provided with plenty of sunlight and ventilation. These factors will have a great effect on yield and berry flavor.

Famous gooseberry varieties for the Moscow region

Variety "Grushenka«.
The plant is of medium stature, the branches droop. Almost studless. Berries in the form of pears, small in size, their weight is 4 g. Skin coloration depends on how ripe the fruit is. Initially, the berries are pale red, when the berries are ripe, they become purple in color.The species is recommended to be cultivated in the middle Russian latitudes, since it is endowed with good tolerance to cold weather, frosty time, and droughts. "Grushenka" has a stable immune system to ailments and their vectors.

Variety "Russian yellow«.
The species gives yellow fruits, its branches are scattered to an average degree. The plant has many thorns. Berries in the form of pears, yellow in color, the average weight is 5 g, covered with a bloom of wax. The variety is frost-resistant, does not fear dry periods, has a stable immune system to ailments and their vectors.

Variety "Amber«.
The plant is 1.5 m in size. The branches are spreading, the top is compacted, with prickly needles. The berries are elongated, yellow or orange, tasty, the average weight is 6-7 g. The variety is early maturing, giving a generous regular harvest. Our species is frost-hardy and does not fear dry periods.

Variety "Gingerbread man«.
The bottom of the branches is strewn with thorns. The plant is compacted, of small stature. The berries are enlarged, the average weight is 8 g. By their appearance, the fruits are elongated, scarlet in color. The inner content of the berry is sweet and sour. The frost variety is not an obstacle for development, it has immune protection against anthracnose, powdery mildew.

Large varieties of gooseberries: photo, description

Variety "Defender«.

The shrub has strong, sturdy twigs and a flat top. A variety that gives enlarged berries. The average weight of the berry is 11 g, the berries are in the form of a pear, which is elongated, of maroon coloration. The inner content of the berries is sweet and sour. Early maturing view. The variety is frost-resistant, has an immune defense against powdery mildew.

Variety "Candy«.

Large varieties of gooseberries: photo, description

Studded shrub. The berries are enlarged, the average weight is 4-7 g, pinkish in color. The inner content of the fruit is sweet and sour, has a wonderful aroma. The species is frost-hardy, no pollinators are required. The yield is 3-6 kg / bush every season. Has immune protection against powdery mildew and anthracnose. Disadvantage - the variety is susceptible to septoria infection. It is better to cultivate the variety in Siberian territories.

Variety "Cooperator«.
A variety of medium late maturity. The plant is of average stature, the top is spread out to a lesser extent. Branches are almost without thorns. The average weight of a berry is 6 g. Berries in the form of pears, scarlet coloring. The inner contents of the fruit are tasty and sweet. The yield is 6 kg / bush. Sugar variety for desserts. It has immune protection against fruit rot and is frost-resistant.

Variety "Leningrader«.
The bush is of average stature, the tip is spread in half, the branches have a small number of thorns. Medium late gooseberry variety. The berries are enlarged, ovoid, the weight of one is 10 g. The fruits are red in color, the inner content is sweet and sour. The yield is 9 kg / bush. The variety is not afraid of frost, has an immune defense to fight powdery mildew.

Variety "Spring«.
The bush is average, the apex is compacted. The average weight of a berry is 6-7 g, with good agricultural technology - 8 g. The berries are in the form of a circle, elongated. The skin is firm, green or yellow. The inner content of the fruit is sweet and tasty. They are eaten directly from the bush and in preparations. The variety is not afraid of frost, has an immune defense against fungal diseases. Poor weather conditions are not a hindrance to a bountiful harvest.

Frost-resistant gooseberry varieties: photo, description

Variety "Beryl«.
The bush is of average stature, the top is compacted. The bottom of the shoots is spiny. The average weight of a berry is 7-8 g. Fruits are in the form of circles, green in color. This is a delicious dessert variety. The yield is 10 kg / bush. The cultivar has an immune defense against fruit rot.

Variety "Commander«.

Frost-resistant gooseberry varieties: photo, description

How did this gooseberry look come about? The varieties "African" and "Chelyabinskiy green" were crossed. The variety has many advantages.The crown is neat, has many branches, and a great many thorns are located on them. There are many fruits on the branches, approximately black in color, the inner contents of the berries are tasty and juicy. More about the variety here.

Variety "Ural emerald«.
Crohn average size, low bush, shoots have a small number of thorns. The berries are smooth, not pubescent, the average weight is 7 g. The fruits are rich, hence the name. The inner contents are delicious and have a wonderful smell. Ripe berries are harvested in the third or fourth year after planting the bush. The variety is frost-resistant, tolerates unfavorable temperature conditions down to -36 °.

Variety "Consul«.
The second name is "Senator". The apex is compacted, averaged in size. The branches have many thorns. The berries are enlarged, the average weight is 7 g. The color of the fruitlets is dark-burgundy, bright. The skin is fragile, it can be damaged, for this reason the variety is not transportable. Jam is made from the fruits, since there are almost no seeds inside. The seedling is frost-resistant, tolerates frosty times down to -37 °. The yielding result becomes several times higher in the second or third year after planting.

Variety "Belorussian«.
Bush of average stature, low height. The branches have many prickly needles. The berries are enlarged, the average weight is 9 g. The peel is thin, bright green in color, with a malachite tint. The inner contents are delicious and sweet. This variety is the "old man" of breeding work. The variety is frost-resistant, tolerates frosty times down to -38 °. Variety of mid-season maturity.

Variety "Krasnoslavyansky«.
The bush grows in an average measure, the tip is sparse, the spreading is weak, the twigs are spiky. The variety has enlarged berries in the form of a circle, the average weight of one unit is 10 g. The peel is smooth, without pubescence and bloom. The color of the fruit is bright scarlet. This dessert variety tastes delicious. Produces a variety for 1 year after planting. In the third year, the yield per plant is 7-8 kg. The variety is not afraid of frosty time, it has immune protection to combat powdery mildew.

Studless grades

Variety "Eaglet«.
The bush reaches an average size, the top is compacted. The twigs are smooth, there are no thorns. The average weight of a berry is 3-5 g. The skin is painted bright black. The skin is thin, it is covered with a waxy coating, the inner contents are sweet and sour. The variety is early maturing, gives a rich harvest. Immune to fruit rot. Frost is not an obstacle to the development of the shrub.

Variety "African".
The shrub is low, medium-sized, the branches are smooth, there are no thorns. The berries are enlarged, in the form of circles, bright purple in color. This is a sweet gooseberry variety. The inner content is sweet and sour, with a hint of black currant flavor. The variety yields a harvest in the second or third year after planting. The variety is frost-resistant, has immune protection against common diseases. But defeat by anthracnose is possible.

Variety "Northern captain«.
The most popular gooseberry variety. The branches are upright, the top is compacted. The berries are bright, almost black in color. The average weight is 5 g. The inner content is sweet. The variety is mid-season. If you take proper care of the bush, you can get 13 kg from the bush. The variety is frost-resistant, tolerates dry periods, has an immune defense against ailments.

Variety "Ural besshorny«.
The top is compacted, the berries are green, large. The mass of the berry is 9 g. The peel is plump, smooth, there is no pubescence, the inner content is sweet. The variety is mid-season, frost-resistant. The disadvantage of the variety is dropping berries ahead of time. For this reason, it is better to pick berries earlier. The branches are not spiked.

Variety "Thornless gooseberry ".
The branches are upright, the top is compacted. The average weight of a berry is 4 g. Fruits are in the form of rings, the peel is scarlet. The inner content is sweet.The variety is frost-resistant, has an immune defense against powdery mildew.

Conclusions.

To choose a gooseberry species, pay attention to varietal characteristics: when they ripen, in appearance, size and taste. But still, everyone will find their ideal strain.

The berries of the sweet varieties are perfectly eaten straight from the bush. The berries are used to make wine, jelly, preserves, additives to sauces, and are also used in folk medicines.

Gooseberry varieties

Variety "White Nights«.

The shoots have many thorns, the fruits are small, but sweet in taste. How did you manage to get the variety. We crossed the varieties "Mysovskiy 17" and "Hansa". Our variety has been listed in the state register since 2000. The leaves are averaged in size, the berries are yellowish. The shrub is small. The variety is universal, berries are eaten from a bush, and twists are also made from them. Recommended for cultivation in the northwest area. Early ripe variety. The average weight is 4 g. The yield is 5-7 kg / bush. Frosts are not terrible for the variety, it has immune protection against powdery mildew, anthracnose, septoria.

Variety "Candy«.
The name speaks for itself: the berries are very sweet and aromatic. The variety is not a hindrance during dry sultry periods. The species is universal, twists are made from berries and eaten from a bush. The shoots are covered with medium spiny needles, the leaves are small. The skin is moderately firm. It is successfully cultivated in Siberian territories. A mid-season variety, the average weight of a berry is 4 g. The yield is 3-7 kg / bush. The variety is not afraid of frosty times, it has an average immune defense against harmful insects and ailments.

Variety "Pink 2«.

How this variety was bred. We crossed the varieties "Seed Lefora" and "Date". This is a sweet large-fruited gooseberry species. You can eat directly from the bush, make preparations. The average weight of a berry is 11 g. The peel is strong, which means it is easy to transport. Has few thorns. It is cultivated in the center and in Siberian territories. Mid-early maturity. The average weight of a berry is 4-5 g. The yield is 3-6 kg / bush. It has immune protection against powdery mildew, septoria, anthracnose.

Variety "Seedling Lefora«.

Has few thorns, regular harvest, amazing berry taste. The peel is thin, the aroma is rich. The culture is cultivated in the north, northwest, on the Volga, in the Urals, in Western Siberia. Mid-early ripeness, the average weight of a berry is 5 g, the yield is 3-4 kg / bush, frosty time is not a hindrance to the variety, has immune protection against powdery mildew, septoria, spheroteca.

Variety "Cooperator«.
The shoots are dotted with a small number of thorny needles, the berries are large and sweet. The shrub has no spreading, the top is dense. Shoots below are covered in pink. Jams, compotes, preserves are prepared from the fruits. The species was included in the state register in 1999; it is well cultivated in the Urals. A variety of medium ripeness. The average weight of a berry is 5-8 g. The yield is 5-8 kg / bush. The variety has an immune defense against powdery mildew, anthracnose, and sawfly attacks. Resistance to septoria is moderate.

Variety "Belarusian sugar«.

The variety is suitable for those with a sweet tooth. The shrub is compacted, but of great growth. Shoots are covered with medium spines. This gooseberry species likes to grow in loam and clay soil, coexists well with other plants, and actively bears fruit for 12-18 years. Mid-season variety. The average weight of a berry is 5-9 g, the yield is 5-7 kg / bush. It has an average immune defense against anthracnose and powdery mildew.

Variety "Russian yellow«.
The variety turned out unexpectedly. The ancestor is the "Russian" variety, but in our species the berry pulp is more tender. The twigs are little covered with thorns. Medium-sized bush. Ripe berries remain on the bush for a long time, do not crack. The species is universal; it has been listed in the state register since 1974.It is cultivated in the northwest and in the Urals. Mid-season variety. The average weight of a berry is 6-8 g. The yield is 5 kg / bush. It has an average immune protection against powdery mildew, frost-resistant variety, excellent transportability.

Variety "Sirius«.

There are no sharp needles, the berries are small and sweet. Twists are made from the fruits and eaten directly from the bush. Straight shrub. The variety is not afraid of dry and sultry periods. Cultivated in the Central Black Earth Region. Mid-late maturity. The average weight of a berry is 4-5 g, the yield is 5-8 kg / bush. The variety is not afraid of frosty periods, it has immune protection against powdery mildew.

Variety "Beryl«.
Bred by crossing gooseberry varieties "Nugget" and "Malachite". The top is spread out in an average measure, the shoots are covered with a small number of thorns. The fruits are not so big, but sweet. The species is universal, the berries are eaten directly from the bush, they make twists. It is successfully cultivated in the Urals, in Western Siberia. The average period of maturity, the average weight of the berry is 4-5 g, the yield is 4-10 kg / bush. The variety is not afraid of frosty periods, has immune protection against powdery mildew, weak resistance to septoria.

Variety "Chernomor«.

The fruits are small but sweet. Shoots are slightly covered with needles. A shrub of high growth, has a spreading nature. It is universal for its purpose. The fruits are eaten directly from the bush, they are made into blanks. The species is not afraid of dry, hot periods. Cultivated in the center of Russia. Medium late ripening, the average weight of the berry is 4 g, the yield is 4-5 kg ​​/ bush. Frost-resistant variety, has an immune defense against powdery mildew and fire flames.

Gooseberry varieties: video