Sulfur for grapes

You are buying an expensive grape variety. Plant it in a place with adequate lighting. Watering on time. But is this still not enough for a good harvest? It is important not to overlook the insect pest factor and protect the vine from their attack. The consequences of microorganisms living on the vine make it weak. And they have a bad effect on the ripening process of berries. Regular prevention of grapes and one-time sanitization will help save the crop from the negative effects of pests. Sulfur for grapes is one of the best preventive measures.

It is sold in the form of a powder with an admixture of 80 to 20. Colloidal sulfur for grapes is able to fight fungal pathogens such as anthracnose, oidium and gray rot... It also kills ticks and prevents harmful insects from breeding.

Sulfur for grapes: why process?

Watering and care is an important part of the growth of grapes. But without chemical treatment, the plant is quickly exposed to infections and diseases. Most often this applies to varieties that can give a strong and tasty harvest.

Colloidal sulfur treatment on grapes does more than kill pests. But it also prevents the occurrence of fungus and mites. It is important to take action on time. And spray the vineyard at the first onset of symptoms. Before use, sulfur powder is diluted in water in the amount indicated on the package. A fresh solution is much more effective. Therefore, it must be applied immediately. Spray the chemical superficially onto the vine leaves on both sides. Sulfur as a remedy for grapes lasts for 2 weeks.

Sulfur is harmless to grapes if the solution was prepared strictly in accordance with the instructions. The procedure is best carried out in clear weather, so that neither wind nor rain interferes with the absorption of the solution. It is forbidden to process grapes during the flowering period. This will lead to the destruction of flowers and negatively affect the harvest.

Colloidal sulfur for grapes is an effective remedy. Do not use it in conjunction with other drugs to avoid harm.

Inhalation of the solution or contact with the skin can provoke an allergic reaction. Protect yourself from the harmful effects of sulfur before you start working on your vine. Avoid direct contact with the mixture. If a chemical gets inside through carelessness, you must drink a large amount of water together with an adsorbent. The affected skin area should also be rinsed with water. If the situation worsens, see a doctor immediately.

One of the obvious disadvantages of using sulfur is its short duration - up to 14 days. Due to improper use, the effects of processing may remain on the grapes. When spraying, do not allow the formation of drops on the leaves of the vine. It is not necessary to completely immerse the plant in the solution. It will be enough to cover it with a layer on top. Against the background of these defects, the advantages of sulfur stand out clearly: safety for the vineyard and a fast exposure time.

Colloidal sulfur fungicide: why use?

Sulfur is an excellent remedy in the fight against fungal diseases, mites. And also the prevention of their appearance. Spraying grapes with colloidal sulfur has several advantages over other chemicals:

• long term of validity;
• efficiency;
• ease of use;
• the price is within the power of any gardener;
• profitability of the product;
• fast absorption of the solution;
• safety for the environment.

Colloidal sulfur for grapes quickly removes fungal spores. And also has a positive effect on grapes, relieving them of small insects and diseases. This method of treatment is preferred because of the convenience of working with it. Nowadays, sulfur-containing substances in the form of microgranules are sold in the country. These fungicides include "Cumulus", "Microtiol special", "Tiovit Jet". In water, the granules disintegrate into small particles and form a stable solution.

Colloidal sulfur for grapes: application

Colloidal sulfur solution is intended for spraying grapes. Due to the fact that sulfur does not have the ability to accumulate, the processing of grapes with sulfur must be careful. The solution is prepared by adding a specific amount of powder to water at room temperature until complete mixing. The final mixture is applied immediately. It also makes no sense to store the finished product. Because it will lose all its protective functions.

To prevent infection processes on young shoots of grapes, prophylaxis with sulfuric solution should be carried out while the first buds appear on the vine. It is better to carry out the operation in the early morning or evening. The air should be warm, warmed up to 20 degrees. Otherwise, the effect of the solution will be minimal or not at all. The product kills the fungus with its own vapor. But at temperatures above 35 degrees, the use of chemicals is also not recommended. Sulfur can cause burns on the leaves of the vine.

Avoid the advice of other summer residents regarding the use of the drug with other chemicals. Do not mix colloidal sulfur with any other powders. The dosage is indicated on the sachet. It is recommended to adhere to it without changing the concentration of the solution. For prevention: 40 g per 10 liters of water. To get rid of fungus and pests, use 100 g per 10 liters of water.

Sulfur-containing fungicides can only be used 14 days after using oil-based substances. The effect of one spraying is two weeks. Therefore, it is necessary to conduct a full course of at least two months in length. In total, at least 4 grape treatments with sulfur. But for prevention, six treatments are enough for the entire season. A larger number will have a negative impact on the yield and quality of the grapes. Even if the need for treatment has not disappeared, at the end of July the treatment of grapes with sulfur stops. This is due to the fact that chemicals can accumulate in grapes. If processing cannot be avoided and the vine is completely damaged, do not spare the harvest. Prune it so that the vineyard can survive the winter and not be weakened by disease.

Chemical Safety

Incorrect mixing ratios and chemical handling techniques have negative consequences. Therefore, before use, be sure to read the instructions and strictly follow them. Colloidal sulfur is very harmful to humans if it gets on the skin or in the respiratory tract. Therefore, when working with it, it is necessary to protect the exposed areas of the skin. Wear a suit and gloves. It is also worth buying a respirator and protecting the mucous membrane of the eye.

Eliminate the presence of children and pets near the processing process. It is better to stir the solution in containers that will no longer be used in the household. After use, wash the container with detergent and store away from other dishes. Refrain from smoking and drinking water or food while using chemicals.

After finishing processing the grapes, wash your hands with soap and rinse your mouth. Do not throw away the rest of the mixture and the bag from under it. You shouldn't keep such garbage at home either. Protect the powder package from direct sunlight. Sulfur can catch fire when heated too much. For storage of sulfur, the preferred temperature is no higher than 30 degrees. Out of the reach of children and animals. Away from food.Do not store sulfur near other chemicals such as nitrogen. It can also lead to a chemical reaction and accidental fire.

Yes, without proper treatment against parasites, it is impossible to get an excellent harvest. Correct pollination of the vine with colloidal sulfur will guarantee the health and quality of grapes. But the task of every summer resident is to reduce the number of spraying to a minimum. Chemicals should only be used when a strong concentration of the active drug is required.

Helpful care tips

Pick and remove fallen leaves from the vineyard regularly. Very often pests multiply there, perfectly hiding from the eyes of summer residents. To get oxygen to any part of the vine, periodically thin out the leaves of the grapes. A healthy vineyard is less likely to suffer from disease. Has greater immunity to them. Therefore, water and care for the plant thoroughly. And also do not forget about feeding.

Cutting the vine is only worthwhile as a last resort. The summer resident must fight to the last for the ability to preserve the vineyard and the harvest. Take preventive measures to avoid neglect. And also react quickly to the appearance of fungi or mites.

Sulfur can also be used to disinfect wine tanks, cellars and greenhouses. This advice is useful for those who, as a rule, do not use grapes immediately as a finished product. For the processing of premises, special sulfur checkers are used. But for these purposes, you can use inexpensive colloidal sulfur. The processing process consists in setting fire to sulfur in a closed room (or wine tank). When burning, sulfur dioxide appears, which can poison all living organisms. Sulfur dioxide will kill all bacteria, pests and fungi. And also plants if you accidentally forget about them in the greenhouse.

When carrying out such processing procedures, be as vigilant as possible! After setting fire to sulfur, immediately leave the building. It is possible to enter it back only after complete ventilation. When handling gray wine containers, do not breathe the combustion gas! Before using fungicides, including colloidal sulfur, carefully study the method of application and the proportions indicated on the package. Only by applying all these guidelines can you protect the vine from disease. With proper care, the vineyard will give you a rich harvest.