Pepper Gogoshary: photo, description, types, cultivation
Content:
The article presents in detail the Gogoshary pepper: photo, description, types, a complete guide to growing.
Pepper Gogoshary: a characteristic of culture
Pepper Gogoshary: a characteristic of culture
Pepper Gogoshar is a mid-season variety, belongs to the nightshade family. The peppers of this family have a high yield, and it is not so difficult to grow it. Gogoshary pepper was bred in Moldova, in the research institute, is a kind of tomato-shaped peppers. This variety prefers a warm climate, does not tolerate air temperatures below +16 degrees. The shape of the fruit of this pepper is slightly flattened, similar to a small pumpkin. Another name for this pepper is Ratunda.
From the beginning of seedling to the stage of ripening of peppers, there are approximately 110 days. The height of the bush of this culture grows 35-45 centimeters, with a diameter of 45-50 cm, the foliage is rounded, with pointed tips. Productivity - 3-5 kg per plant. The thickness of the fruit walls is about 7-8 mm, the color of this pepper is green, yellow, red or orange. One fruit weighs 50-130 grams. Since the fruits of this variety of pepper are heavy and fleshy, additional support is required for its bushes.
A feature of Gogoshara pepper is its tendency to over-pollinate with other varieties of peppers that grow nearby. It is better to choose a light and calm site for planting, and the best soil option is loam with added humus. It is worth planting in the place where vegetables such as onions, carrots, cucumbers or beets are located. And do not plant potatoes and tomatoes in the place of planting. It would be better to plant peppers in greenhouses. The ripe fruits of Gogoshary peppers are juicy and fleshy, the taste of the pulp is sweet.
Pepper Gogoshary photo, description of subspecies
1. Ruby. The bush is about 60 cm high, the fruits are from dark red to ruby color. The walls of the fruit are 1 cm thick, the weight of the pepper fruit is up to 150 grams. This species is ready to endure low air temperatures.
2. Ratunda. This species has large, fleshy fruits weighing up to 100-150 grams. The color is bright red. The walls have rounded ribbing, up to 0.7 cm thick.
Pepper Gogoshary photo, description of subspecies
3. Gingerbread man. The fruits of this species are similar to small tomatoes, up to 7 cm in diameter, and weighing 160 grams. The fruits of this species ripen 135 days after sowing. The color of the pepper is green, gradually reddening. A great option for canning.
4. Sweetie. The fruits of this variety have the smallest weight, only 40 grams. They differ in their shape - at the top it is wide, and at the bottom there is a pointed tip. The walls of the fetus reach 7 mm. It takes 90 days to ripen.
5. Olenka. Differs in a high yield. An early ripe variety that can be grown not only in greenhouses and greenhouses, but also in the open air, in the beds. The fruit weighs about 100 grams.
6. A fragrant golden anniversary. The fruits are round, weighing up to 200 grams. Green to yellow-orange in color as it ripens.
7. Golden Tamara. The walls are more than 1 cm thick. The fruits are rather large, weighing up to 220 grams. Ripen in 135 days. Differs in high productivity.
8. The original kolobok. View with low bushes, less than half a meter in height. The variety is good for storage. The fruits ripen in about 130 days. Pepper fruits are smooth, weighing 130-190 grams.
Gogoshara pepper variety: advantages and disadvantages
Gogoshara pepper variety: advantages and disadvantages
Gogoshar pepper has its positive qualities and disadvantages. Let's consider them.
Advantages:
1. Quite high, good productivity.
2. Thick-walled, juicy fruits.
3. Resistant to long distance transport.
4. Stored for a long time.
5. Have a high content of vitamins of group B, C and low calorie content
6. The ability to ripen already plucked.
7. Pleasant honey taste.
8. Suitable for conservation.
9. It is consumed both raw and cooked.
Flaws:
1. Have a fragile stem.
2. Prone to disease.
3. Require constant watering and fertilization.
4. Does not tolerate lack of daylight.
5. The root system is close to the surface of the ground, so it is easy to damage it.
Pepper Gogoshary description of crop cultivation
Gogoshar pepper is grown through seedlings. The seeds are sown earlier than other varieties of pepper for two weeks, usually at the end of February, after having kept for half an hour in a manganese solution, after which they are allowed to dry. You should know that if you take soil from the site, then you must first disinfect it: spill it with boiling water or bake it in the oven for 30 minutes at a temperature of 150 degrees. The sown seeds are placed in a bright and warm enough place, and covered with foil or glass. Seedling containers should not be moved.
When sowing, experienced farmers are advised to follow a certain pattern:
1. Seeds of pepper are not deeply deepened into damp ground and fall asleep without tamping it.
2. Sowing is done loosely from each other so that the seedlings do not interfere with themselves.
3. The distance should be 10 cm between the rows and 5 cm between the seeds.
4. Carry out compulsory care of seedlings, in the form of loosening, picking and watering.
5. Crops must be covered with a plastic bag, and after germination, remove it.
6. Apply fertilizer 2 weeks after seed germination.
7. Maintain a temperature of about 24 degrees, as it has been proven that the shoots of this culture do not tolerate a temperature drop of even 2 degrees.
8. Saplings should be planted in soil warmed up to +16 degrees.
9. Planting seedlings in the ground is not deep. There should be a distance of about half a meter between them.
10. It is possible to plant seedlings 2 months after sowing.
How to dive the Gogoshary pepper correctly
It is imperative to make a crop pick so that it does not stretch unnecessarily and the roots develop well. A pick is started after the appearance of 3 leaves. This is done as follows: the sprout is carefully pry up along with the ground and moved into a previously prepared container with soil. At this time, the plant is under stress, therefore, it is better to place the containers with seedlings in partial shade. After about one week, everything will return to normal.
Transplant to open ground
Seedlings are transplanted into open ground at the end of May. But before that, the seedlings must be hardened. How is it done? Two weeks before planting, the seedlings are taken out into fresh air, for about 2 hours, gradually increasing the hardening time. It should be planted in soil warmed up to 15-16 degrees Celsius, not deep and not thick. Be sure to monitor watering, since Gogoshary pepper does not like dry soil.
Diseases and pests affecting Gogoshary pepper
The Gogoshara pepper has its enemies. To get a good, healthy harvest, you need to carry out prevention and, if necessary, treatment of the bushes on time. Common and dangerous diseases are spotted wilting, cucumber mosaic, phytoplasmosis, bacterial spotting, and various kinds of fungi. This plant loves to attack aphids, slugs, spider mites, wireworms, Colorado potato beetle, due to which the plant slows down and dies.
Ash and chalk are used to prevent infection, and after harvesting, be sure to remove all tops from the beds. Treatment is carried out by spraying with insecticides, preferably 2-3 times per season, with intervals between treatments 3 weeks.If the plant is affected by a fungal disease, then use 1 percent Bordeaux liquid. Infected fruits and plants are harvested and burned. Beetles and slugs can be collected by hand, without forgetting to destroy pest eggs as well.
Culture care
To get a healthy harvest, it is necessary to take special care of this plant: irrigation, hilling, loosening and application of mineral fertilizers. Also, this culture has great requirements for light and heat.
The soil must be regularly moistened so that there is no falling off of flowers and ovary. Before flowering, the soil is watered every 10 days; in July-August, it is watered once a week. To increase the humidity, you can pour warm water between the rows.
After planting the seedlings, it is imperative to regularly loosen the soil, but carefully so as not to damage the root system, since they are not deep, while weeding between the rows, this should not be done near the roots. The first time weeding is done 12 days after planting the seedlings, the next after 2 weeks. The second time is weeded together with the hilling of the pepper, for better fruiting. If you do not want to loosen the soil, then you can mulch with a layer of 3 cm using sawdust, dried grass or straw.
Three times per season, pepper bushes must be fed with fertilizers: after planting, during flowering and when the fruit appears (for 10 liters of water, take 50 grams of urea, 30 grams of potassium salt, 125 grams of superphosphate). They are also fertilized with complex, nitrogen and phosphorus agents, but strictly following the instructions so as not to harm the root system of the plant.
Since the Gogoshara pepper has large fruits, it must be additionally tied up.
Pepper Gogoshary: collection and storage
Gogoshar fruits ripen at the end of July, and fruiting lasts until the end of August. During collection, you need to support the stem, otherwise damage the bush. The fetus is stored for up to 30 days in a cool and dry place. If you want to transport the peppers over a long distance, it is better to remove them earlier, before ripening, they will ripen later.
Application
They love this pepper for its shape and meatiness. This vegetable is suitable for first and second courses, roasting, marinating, preserving and for sauces. Stuffing peppers is inconvenient because of the small seed chamber. Gogoshary pepper is perfectly kept fresh (in a cool place), but for this it is cut unripe, still green, it will ripen gradually on its own. It is also frozen and cut for storage.
Conclusion. Pepper Gogoshary: reviews
Pepper Gogoshar is not very whimsical to growing conditions, but for a better and good harvest, you need to fertilize and irrigate the soil, as well as protect the crop from pests and diseases in time.
Gardeners speak of Gogoshars as follows.
- A neighbor advised me to try this variety, she has been growing it for many years. I have never regretted it! Wonderful variety with great taste. And what lecho is obtained from it!
Valentina, 41 years old
- For five years now, my wife and I have been growing Gogoshary pepper in the garden. An excellent variety, quite large, tasty and fleshy. This variety suits perfectly. We are not going to change to another grade.
Sergey, 56 years old
- We tried planting last year for the first time. Now it has become our favorite variety. Very juicy and tasty, not bitter. A wonderful variety, I definitely recommend it to everyone.
Inna, 48 years old
Pepper Gogoshary