There is a breeding station in Dagestan, where a new variety was developed, adapted for canning. The new species was named Betaluskaya pear. They got it in a natural way, naturally by pollination, it is worth clarifying that it happened freely, a summer variety of Lyubimitsa Klap. Now the Betalusskaya pear variety is undergoing trials, and based on the results of the study, we will find out whether the variety will become officially [...]