Pear early-fruiting

Pear Skoroplodnaya - a late autumn variety, bred by breeding by VNIITSISK scientists, by crossing two excellent varieties: Bere Box and Bere Clergeau. The author of this work is the breeder - P.D. Yurchenko.

Pear Early-fruiting: variety description and characteristics

Pear Early: variety photo

At the time of youth, the tree of the early-fruiting pear variety forms an oval crown shape. Further, the crown begins to acquire the outlines of a wide pyramid.

The length and thickness of the shoots are of medium size, in the place of the section they are rounded, but in a fairly straight direction of growth, brown in color with a yellowish tinge. Short internode, complete absence of pubescence. The pressed type of buds on the shoots, resembles a cone in shape, the outer scales are painted in a dark brown color. Leaf plates are of medium size, oval shape, along the edge of the frame is serrate-crenate serration. Slight curling of leaves in the shape of a boat. Colored green, growth direction in different directions. The density of each leaf of the leathery state is average in thickness. Smooth surface of a shiny cover, completely no pubescence.

Non-uniform formation is a large fruit of an early-fruiting pear, resembles a wide pear in shape, a fairly symmetrical formation, a relief of relatively even quality. Smooth fruit surface. Yellow, with a green tint, the main color of the fruit. The color of the integumentary character is expressed by a brick-colored blush, mainly from the sunny side of the location of the fruits. Rustiness is practically not observed. The stalk is short in size, planted obliquely, with a thick base. Complete absence of a funnel. A small saucer, but wide in shape. The edges are framed with a slightly ribbed relief. Wide-open calyx, absence of tube-shaped tubes. The seed chamber is filled with medium-sized, large-sized seeds. There is no axial cavity. Medium heart, dropping towards the lower parts of the fruit. Average quantity of seed material, but large in size, colored in brown tones.

The pulp is yellow, sufficiently lightened in tone, delicate taste, juicy content, oily fullness, sweet with sour taste, average aromatization of fruits.

The appearance of the pear variety Skoroplodnaya has quite attractive characteristics, the taste is at the level declared during breeding. About the chemical composition of the fruit: dry matter up to 21%, 13.3% are various sugars, different acid content is only 0.58%, ascorbic acid is 8.9 mg for every 100 grams of product.

Features of the variety

According to the degree of ripening and the full period for consumption, the early-fruited pear belongs to the late autumn types of culture. Attractively weakened fruit shedding at full mechanical ripeness, high quality presentation and excellent transportable characteristics. An excellent shelf life, if all conditions are properly observed, is up to 4 months. The varietal ratio is closer to the dessert direction, but it can also be attributed to table varieties.

There is a small point - a variety of a pear early-growing, self-fertile, medium-sized early maturity. By the amount of the harvest, it is expressed in the following figures:

• when grown in the plots of individual gardeners, up to 130 kilograms from each tree can be harvested, taking into account proper crop care during the season;
• for industrial cultivation, the yield is 50 tons per hectare.

Systematic, regularly stable fruiting in all respects. It will perfectly endure even prolonged heat. Increased immunity to diseases of fungal origin.

Pear Early: reviews of gardeners

• Stepan Alekseevich, Sverdlovsk region: “I liked the early pear tree because its tree is compact and neat enough for my small garden plot. The fruits of this variety are very tasty, both fresh and in the form of winter preparations. The pear variety Fast-fruiting brings crops regularly without delay. I definitely recommend this pear variety for growing! "
• Ekaterina Viktorovna, Samara region: “A fast-growing pear can be stored for quite a long time, which is good news, there is no need to immediately process the freshly harvested crop. The fruits are incredibly tasty, I can even say that the Early-fruited pear is the most delicious pear variety that I have tried. "