Pear Muratovskaya
Content:
Pear Muratovskaya was bred in the Oryol region at the All-Russian Scientific Research Institute for the Breeding of Fruit Crops in 1975. A team of scientists-breeders consisting of E.N.Sedov, A.G. Kuznetsova and N.G. Krasova crossed Yakovlev's seedling with the seedling of the Ussuri pear and "Forest Beauty", and then with "Favorite Klappa" and with "Williams". The resulting pear turned out to be so good that it quickly became popular not only among summer residents, but also among farm owners. Muratovskaya pear is zoned for the Central Black Earth Region.
Pear Muratovskaya: variety description and characteristics
Muratovskaya pear is undemanding to the composition of the soil, but the best result can be achieved on well-drained, fertile soils (light loam or black soil). The tree does not tolerate strong moisture and moisture stagnation.
Pear Muratovskaya is a medium-sized variety, bent compactly located branches are located at an acute angle relative to the trunk and form a medium-leafed crown, shaped like a cone with a wide base. The color of the bark on the trunk and the main "skeletal" branches is gray, its surface is smooth. Shoots are colored brown, the number of small gray lenticels is small, smooth buds of a rather large size have a pointed cone-shaped shape.
Medium-sized leaves have an oval-pointed shape, their surface is smooth and shiny, without drooping, slightly bent along the midline. The surface of the leaf plate is rich green, and the small-town edges are pinkish.
Muratovskaya pear blossoms with snow-white large flowers ..
You can harvest the first harvest no earlier than in the sixth year (in rare cases, in the fifth).
Fruiting in the Muratovskaya pear variety occurs on ringlets (regardless of whether they are simple or complex).
- Description of the fruits.
Fruits have a classic regular "pear-shaped" shape, their weight is from 120 to 140 grams. Smooth and delicate skin in a state of technical ripeness is colored green-yellow, but when ripe, the green disappears and the color changes to golden. In this case, the fruits are partially covered with a reddish "blush".
The pulp of the Muratovskaya pear variety is white or pale yellow in color, their consistency is oily, dense, but very tender.
The fruits are extremely juicy and have a light pleasant aroma. Tasters rate these fruits at 4.3 points on a five-point scale, with a higher appearance of 4.5 points.
Depending on weather conditions, harvesting is carried out at the end of summer or in the first decade of September. When harvesting, try to remove the fruit from the tree along with the stalk, this will increase their shelf life. The fruits of "Muratovskaya" pear are stored for about two months (in a cool, dark place with good ventilation).
From a culinary point of view, Muratov pears are universal; they can be used for making drinks, sweet preparations for the winter, and also for various desserts ..
Pear Muratovskaya: advantages and disadvantages
The Muratovskaya pear variety has no pronounced advantages, except, perhaps, a good yield, fruit taste and their universal culinary purpose. Here you can add good winter hardiness for the Central Black Earth Region.
The information on resistance to diseases and harmful insects is somewhat different, although most sources characterize it as high.But even with initially good immunity of the tree, you should never neglect preventive treatment before flowering. This precaution will allow you to avoid many problems.
Conclusion
The tree of the Muratovskaya pear variety is unpretentious and does not need complex care. It is necessary to choose the right place for planting a seedling (dry and sunny), regularly carry out formative and sanitary pruning (this should be done in early spring, before sap flow begins), and do not forget about disease prevention. It is possible that when growing the Muratovskaya pear variety in cooler regions, the tree will need to be covered for the winter (to mulch the trunk circle and insulate the trunk). In return for your care, the Muratovskaya pear will give you beautiful, tasty and very juicy fruits.