Pear Marianne

Today we will tell you about a beautiful pear with a beautiful female name - Marianna. Pear Marianne refers to dessert, its yield is high, and the quality of the fruit is unsurpassed. Gardeners love to grow it in many regions of our country, the Marianna pear variety is appreciated for its unpretentiousness and high yield, as well as for the excellent taste of the fruit.

Pear Marianna: variety description and characteristics

Pear Marianna: photo of the variety

This tree is considered to be undersized, since its crown is weakly branched. Shoots are not formed very intensively, the crown is sparse. Marianna pears are very tasty and aromatic, but not very large. The skin is light yellow in color, but pears are usually green until they are ripe. If the sun hits the fruits, then a beautiful brownish-red blush is formed on them. The flesh of the fruit is quite dense, fleshy and juicy. It tastes very tender, wine-sweet, pleasant. Fruits usually ripen by mid-September, so this variety is classified as mid-season. However, these wonderful fruits are stored for a short time, usually no more than a month, so it is advisable to immediately process them or eat them. A pear can make a wonderful compote, wonderful jam or jam. Marianna pear trees begin to bear fruit from the age of four, as they grow older, the yield increases.

These trees, as we noted above, have a weakly branched crown. Pear variety Marianna is mid-season, dessert, fruit quality is excellent. The plant blooms in spring, the trees usually grow up to 2 m in height, this culture is especially appreciated for the aroma of fruits, the wonderful taste of fruits and beautiful flowering.

Pear Marianne: variety care

Taking care of pears is not very difficult. Pear Marianne is an unpretentious plant, but you still need to adhere to certain agrotechnical rules. Immediately choose the right places for planting, it is undesirable to transplant the culture. The undoubted advantage of the variety is the shade tolerance of the plant, however, it is better to plant pears in a well-lit place. If we talk about moisture, then this variety prefers moderate moisture in the earth. Therefore, it is not recommended to plant plants in lowlands, it is best to place trees on hills, pears also need to be watered in a timely manner, abundantly. And in order to prevent moisture from evaporating, it is better to mulch the top layer of the earth. And for this they use straw, dry grass.

The Marianna pear plant is not demanding to the composition of the soil, it is better to plant trees in well-lit areas, where the culture will bear fruit better. Groundwater should not lie close to the surface of the earth, as the plant may die from an excess of moisture. The crown is formed in early spring, before the start of sap flow. All diseased and old branches are removed, as they interfere with the fruiting of the plant. But it is not necessary to feed the culture too intensively, the pear usually has enough of those nutrients that are already contained in the soil. The plant has average winter hardiness.

Conclusion

The Marianne pear is considered to be of high quality. Plants begin to bear fruit early enough, and it is always very convenient to collect fruits, due to the short stature of the plant. This pear usually bears fruit annually and abundantly, fruits form early, their flesh is always juicy and tender. Try and grow this stunted plant in your garden plot, we hope that the Marianne pear will not disappoint you.