Pear Lyuber
Content:
Pear Lyuber: description of the variety and characteristics
Late summer pear Lyuberskaya was developed by selection specialists from the North Caucasus Research Institute of Horticulture and Viticulture, for its creation, two varieties were crossed "klapp's favorite"And" take ardanpon ". The developers of this variety are E. I. Kostetskaya and L. M. Sergeev. Most often cultivated on farms in the Krasnodar Territory. The Lyuberskaya pear is intended for cultivation in the North Caucasian region.
Fruit trees grow of ordinary size, the crown has the shape of a wide circle, the density is ordinary. Shoots recede from the trunk at an acute angle, approximately seventy degrees. The bark on the trunk and twigs has a dark gray color, a rough structure.
Features of the variety
- Characteristics of the fruit tree
Branches are of ordinary length and thickness, grow straight without any pubescence, the color is green and brown at the same time. Lentils of ordinary density, peeking out a little, the buds are small, in the form of a regular cone, there is no roughness, they move away from the trunk. Foliage of ordinary size, elongated, elastic, glossy, greenish color, has no pubescence. The foliage takes the shape of a boat, the petiole is not covered with anything, thin, ordinary length.
The flowers are of ordinary size, snow-white in color, not voluminous, have no aroma, the petals have the shape of a regular oval.
- Fruit characteristics
The harvest of the Lyuberskaya pear is large, one fruit has a mass of two hundred and ten grams, rather large specimens can grow on young fruit trees, approximately four hundred grams, the shape of an expanded pear, the surface of the pear is uneven at the calyx, there are small tubercles. The skin has irregularities, not oily, there is a little bloom, at the time of removable ripeness it has a green color, when ripe it has a light yellow color, there is a slight blush of brown or reddish color, which is not brightly expressed on most of the pear. The dots located under the skin are of ordinary size, but they are easy to notice. The peduncle is of ordinary size, rather thick, grows straight or tilted. The funnel is small and narrowed. The calyx is half-open, of ordinary size, does not tilt. The saucer is of ordinary size, narrowed, grooved. The heart is small in size, elliptical, the seed chambers are half open, of ordinary size, the seeds are of ordinary size, cone-shaped, dark brown in color.
The pulp of the Lyuberskaya pear variety is yellow and white in color, tender, filled with juice, not dry, taste is assessed as dessert, the taste is sour and sweet at the same time, there is a delicate smell. Tasters rated the palatability at four point and five tenths on a five-point scale. On the territory of the Kuban, the harvest has the following amount:
- dry matter - thirteen point and four tenths of a percent.
- sugar - eight percent.
- titratable acids - thirty six hundredths of a percent.
- ascorbic acid - five point and eight tenths of a milligram per hundred grams.
- P-active catechins - eighteen point and eight-tenths of a milligram per hundred grams of raw product.
The dates of the removable maturity of the crop fall in the last weeks of the last summer month.
The crop, regardless of its large size, is well enough attached to the fruit tree. The ability to transport crops over long distances is available, assessed as good.
This variety is fast-growing, they begin to produce crops when they reach the age of four to five years after planting on a summer cottage or personal plot. It brings a crop every year, usually it is possible to collect one hundred fifty - one hundred eighty centners per hectare. It is possible to plant on a quince stock. Has a high level of resistance to drought and cold, as well as to some diseases, such as scab.
Pear Lyuber: the advantages of the variety
Advantages pear varieties Lyuberskaya:
- early ripening variety.
- the fruit tree is weak.
- amazing taste.
- stunning presentation.
The Lyuber pear can be used to compact plantings.