De Barao tomatoes: variety description. Popular varieties
Content:
The article presents De Barao tomatoes: description of the variety, characteristics of popular varieties.
De Barao tomatoes: general information, list of subspecies
De barao tomatoes
Tomato is an annual or perennial herbaceous vegetable from the nightshade family. At the moment, there are more than a thousand varieties. Tomatoes are very often found in gardens and plots. Now it is very difficult to imagine a garden without tomato bushes. Often, gardeners and gardeners organize competitions. In these competitions, the quality of the fruit and its taste are compared. You can consider yourself a real gardener if you get a good harvest and high-quality fruits every year.
Subspecies of the De BARAO variety.
De Barao tomatoes have the following varieties:
1. Black, or "de Barao black".,
2. De BARAO Red.,
3. De BARAO Pink.,
4. De BARAO Royal.,
5. De BARAO Gold., He is yellow.,
6. De BARAO Orange.,
7. De BARAO Giant.
De Barao tomatoes: briefly about the real variety, characteristics
De barao tomatoes
The tomato with the noble name De BARAO appeared in the field of vision of local gardeners for a long time - in the nineties. The homeland of the bright vegetable is sunny Brazil. However, in the vastness of our country, the variety has taken root very well. The overseas guest conquered the Russians with his attractive appearance, excellent taste, and relatively uncomplicated growing conditions.
Characteristics of the present variety.
Let's take a closer look at this culture. Consider the characteristics of this variety.
The bushes are quite high, they can reach three meters or more.
Large leaves and inflorescences with many ovaries.
Tomato is well adapted to growing both in open ground (typical for southern regions) and in greenhouses (for regions with colder climates).
Moreover, the greenhouse method is characterized by a higher yield.
Ripening takes an average of one hundred and fifteen to one hundred and twenty-five days.
Recommended for cultivation in private garden plots and in industrial volumes.
Multicolored tomatoes delight on the bushes until the onset of frost.
The eighth characteristic of this variety.
To date, the following types of Brazilian guest have been registered:
1) pink.,
2) red.,
3) golden.,
4) orange.,
5) striped black.,
6) striped crimson.,
7) giant.,
8) black.,
9) royal.
All these varieties have distinctive features not only in the name, but also in the taste characteristics.
The species are united by sufficient ease of cultivation, and the ability to give a good stable yield.
For example, if the necessary conditions are met, you can collect up to twenty kilograms of tomatoes from one square meter.
De Barao tomato variety: subspecies
The first copy is Black, or "de Barao black".
Tomato variety De Barao
Consider the characteristics of this variety.
The name of the subspecies in translation sounds like a black baron.
Despite the fact that the species is called black, the outwardly tomatoes are maroon in color, sometimes with green or purple inclusions.
Leaves are medium, emerald green.
The inflorescences are simple.
Up to ten fruits can be located on one cluster.
The tomato usually ripens by the one hundred and thirtieth day.
This variety belongs to tall varieties.
When grown in a greenhouse, it can stretch up to three meters in height.
From one such bush, you can collect about eight kilograms of the crop.
One fruit reaches up to eighty grams by weight.
In addition to good yields, this subspecies is also resistant to most diseases and pests.
Not very picky about growing conditions.
Favorably tolerates transportation and storage due to the presence of a hard skin.
In general, this subspecies is universal.
It is eaten both fresh and is often used for canning, including mixed with other subspecies of the variety.
Benefits of this variety.
So, to summarize. The positive characteristics of the species include the following aspects.
Attractive appearance.
High yield rates.
Taste features.
The pulp is sweetish, with a lot of useful and nutritious elements.
Versatility of application.
Good storage and transport performance.
Resistance to diseases of a fungal nature.
Disadvantages of this variety.
Now let's talk about the disadvantages. These include some aspects.
Fruits are susceptible to top rot.
The culture shows poor slug resistance.
Fruits are susceptible to bacterial blotchiness
The culture shows poor resistance to the Colorado potato beetle.
The second copy is De BARAO Red.
Consider the characteristics of this variety.
The ripening period, like that of black, comes in about one hundred twenty to one hundred thirty days.
Refers to in-determinant.
Bushes grow up to three meters high. This criterion is one of the defining arguments in favor of greenhouse cultivation. Because in an open area, a tall bush can suffer in strong winds.
The red subspecies also shows good yields.
Subject to elementary standards of maintenance and care, one bush gives up to six kilograms of fruit.
The average figure in the range is four to five kilograms.
Ripe fruits are bright red in color. Elongated in shape. And they resemble an egg.
By weight, such a tomato can reach one hundred and twenty grams.
According to the description, the fruits are usually two-chambered.
The dry matter percentage is within six.
There are also a large number of options in the question of application. The red subspecies is eaten fresh, added to salads and canned as a whole.
Benefits of this variety.
The advantages of the red subspecies include some aspects.
High yield rates.
Good own immunity.
A dense skin that does not crack even when poured with boiling water.
Excellent taste characteristics.
It can be stored for a long time, it tolerates transportation over long distances without loss of external characteristics.
Quite resistant to cold weather.
Doesn't require a lot of sunlight.
Disadvantages of this variety.
The disadvantages include the following points.
Ripening quite late.
Difficulty growing in open field conditions.
This subspecies does not like neighbors; it is better to grow it separately.
Difficulty forming a bush.
The third copy is De BARAO Pink.
Consider the characteristics of this variety.
Pink, like all comrades of this species, belongs to the determinant types.
It usually grows above two meters.
The type of fruiting is carpal.
Ripeness can be expected by the one hundred seventeenth to one hundred and twentieth day.
The subspecies is intended primarily for growing in greenhouse conditions.
Tomatoes are sown in early spring, usually two weeks earlier than other crops.
This type is unpretentious to the soil.
A distinctive feature from other subspecies can be called elongated internodes.
An important point in proper cultivation is the observance of the one rod rule and the removal of all stepsons.
The bushes are characterized by the usual foliage of a dense green shade and strong stems.
The inflorescences are simple, compactly located, at a distance of three leaves.
The fruit is characterized by a shape resembling a plum.
The weight of one tomato is on average sixty grams.
The skin is also dense, does not crack even during transportation.
The matured tomato is bright pink in color.
It has a smooth surface and a dense skin.
It has a rich tomato flavor and is therefore a popular ingredient in pizza and Greek salad.
A big plus when choosing a pink subspecies will be the fact that the tomato can ripen after being removed from the bush.
The fourth copy is De BARAO Tsarsky.
Consider the characteristics of this variety.
A versatile type for both greenhouse and open field cultivation.
In the first option, the optimal planting time is mid-May.
If you have chosen the open field option, the tomato should be planted around the beginning of June.
By the time of planting, it is necessary that the seedlings have reached the age of two months and have about five formed leaves.
Bushes are in-determinant, not standard.
They can reach a height of two meters.
When growing this species, it is very important to observe the rule of one or two stems, to provide support, to carry out tying.
It is also necessary to remove unnecessary branches in time that do not bear fruit, but take on useful elements.
All these simple manipulations will allow you to harvest a rich harvest until the very first frosts.
One bush can give its owner up to fifteen kilograms of a fragrant vegetable.
The ripening period is about one hundred and twenty days.
Many are interested in the question of the name of the subspecies. Why Tsar. This name is due to the color of the fruit.
The tomato has a golden halo around the stem, which is exactly what is associated with the crown.
Unfortunately, in the process of ripening, the halo disappears, and the tomato acquires a solid dark pink color.
Adult fruits have a characteristic shape with a well-defined spout.
The weight of such a tomato reaches one hundred and fifty grams.
One stalk contains about ten clusters, on which seven to eight fruits ripen.
The advantage of this variety is the ability to grow in shady areas.
Even without a lot of sunlight, high yields are maintained.
Even if you pick the fruits that are not yet ripe, the tomato will ripen on its own.
The fruits of this variety are also versatile in use. They make aromatic tomato juice and excellent paste. Also suitable for consumption in its original form.
The fifth copy is De BARAO Gold, aka yellow.
Consider the characteristics of this variety.
This species is characterized by late ripening periods.
Maturity occurs on the one hundred and twentieth day after the appearance of full-fledged seedlings.
The bushes are not limited in growth and can stretch up to a height of three meters.
The variety grows well in open ground, but in greenhouses and greenhouses it will yield yields about a week earlier.
Bushes that are voluminous both in height and in width require space for normal growth and development.
A large number of stepchildren dictate special growing conditions.
Experienced gardeners grow in one stem, removing non-fruiting branches.
If all conditions are observed, up to six kilograms of bright yellow fruits with a sweet and sour taste can be expected from one bush.
A mature tom is elongated and weighs about eighty grams.
As practice shows, the golden look is resistant to late blight.
The dense fruits keep well and are not afraid of long distance travel.
This variety is very popular, in particular because it is approved by nutritionists.
It is believed that yellow fruits do not cause allergic reactions in people susceptible to this ailment.
In addition, tomatoes are high in iron, magnesium, and potassium.
Due to its sunny color, this species is often canned, combined with other vegetables.
The sixth copy is De BARAO Orange.
Consider the characteristics of this variety.
This Brazilian guest became popular in Russia in the late nineties.
In one thousand nine hundred and ninety-eight, it passed state registration as a variety for greenhouses.
Greenhouse cultivation is recommended because it does not have time to mature in the open field in the vastness of our country.
Like all De BARAO, it belongs to the indeterminate type.
Massive bushes grow up to two meters in height and require the obligatory device of props.
The orange species does not differ in its structure from its counterparts.
New branches form as the crop grows and provides a long yield period.
Up to ten tomatoes can grow on one brush.
The ripening period is medium-late, ranging from one hundred to one hundred and thirty days from the moment of planting.
Ripe tomatoes of juicy orange color, elongated shape with a unique bright aroma.
By weight up to seventy grams.
They contain about five percent of dry matter.
The shelf life is long, transportation is tolerated without problems.
Suitable both for fresh consumption and for pickling, juices and various ingredients of dishes.
The seventh specimen is De BARAO Giant.
Consider the characteristics of this variety.
The name itself suggests that this tomato differs from other representatives of the species in size. And indeed it is.
The weight of one mature tomato of the "Giant" subspecies can reach one hundred and ninety grams.
Subject to the basic agrotechnical conditions, up to six kilograms of harvest can be harvested from one bush.
The culture is resistant to low temperatures.
Can be grown in the shade.
Full ripeness of the fruit occurs on the one hundred and thirtieth day.
This tomato is carpal.
Up to seven fruits are located on one brush.
Ripe tomatoes are bright red, with pronounced yellow spots near the stalk.
In terms of storage, ripe members of the species may not spoil in a cool place for up to five weeks.
Conclusion.
How many people, so many opinions. Experienced gardeners and gardeners choose tomatoes to their taste. And De Barao tomatoes are able to meet all expectations, thanks to a rich lineup of subspecies. All of them are united by excellent yield indicators, unique taste characteristics and good immunity to most diseases of vegetable crops.
De barao tomatoes