Black currant Arapka belongs to the medium-ripening varieties. He was bred in a scientific research institute dedicated to fruit crops. The crossing of Belorusskaya Sweet and Sunderbyun was tested, and the Exotic variety was also used in the crossing. The authors consider T. Ogoltsova, S. Knyazev, A, Nikolaev. Since 2006, the Arapka currant variety has been in the state register. Black currant Arapka: description of the variety Black [...]