Flowers and Plants

The history of the appearance Riasnaya black currant belongs to the varieties of early ripening. This variety was bred at the State Research University. Crossing between Bradthorpe and Minay Shmyrev was carried out. The author of the variety is considered K. Kondrashova. In 1994, the Ryasnaya currant variety was officially registered on the market and added to the state register. Blackcurrant Riasnaya: description of the variety and characteristics Bush [...]

Black currant Saratov large-fruited is a medium-ripening variety. It was obtained by crossing the Rtischevskaya and Seedlings of the Golubka at a scientific station dedicated to gardening. The author is considered E. Olkhina. In 1994, the Saratov large-fruited currant variety was included in the state register. Black currant Saratov large-fruited: description of the variety The bush of the Saratov large-fruited currant reaches small sizes, [...]

Black currant Rachel has an average ripening period. The hybrid was obtained in Novosibirsk by crossing several varieties of currants - this is the Odzhebin variety and the Agrolesovskaya and Canadian 2 varieties. The authors of the Rakhil black currant variety are professional scientists. Since 1995, the plant is still being tested. Black currant Rachel: variety description and characteristics Black currant [...]

Blackcurrant Early Potapenko has an average ripening period. The hybrid was obtained in Novosibirsk at a selection station by crossing several varieties. This variety is Nadezhda and a mixture of fingers of Golubki, Druzhnaya, Primorsky Champion and Zoya. The authors of the currant variety Rannyaya Potapenko are professional breeders. Since 1991, the plant has been officially registered with a recommendation for cultivation in the West Siberian region. Black [...]

Black currant Joy has an average ripening period, and was obtained by crossing two varieties: Tagarskaya variety and Festival variety. The plant was obtained at a horticultural breeding station by experienced scientists - breeders. Since 2001, the culture is still being tested. Black currant Joy: description of the variety and characteristics Currant Joy is quite powerful [...]

Black currant Minai Shmyrev was obtained at the Institute of Fruit Growing and has an average ripening period. The Minai Shmyrev currant variety was obtained by crossing the Golubka variety and other complex European currant varieties. The author of this culture is O.G. Voluznev. The plant was officially registered in 1979 with a recommendation for cultivation practically throughout Russia. Black currant […]