Blackcurrants are highly regarded for the health benefits of the fruit, despite being overly acidic. Fruits of hybrids, such as the Pygmy currant variety, possessing uniqueness, acquired sweet sweet taste and large size during selection. Blackcurrant Pygmy was bred by VS Ilyin on the basis of the South Ural Research Institute, he crossed the "Dove Seedling" with "Bradthorpe", in the state register of culture [...]