Flowers and Plants

The benefits of greens Green plants are therefore called useful, since they contain such chemical elements as: zinc, magnesium, chromium, iron, folic acid, phosphorus, calcium, potassium. Greens are rich in valuable vitamins: A, C, B1, E, B2, PP, B5, B6 and others. The alkaloid lactucin, which causes a bitter taste in some varieties, normalizes metabolism, blood pressure, [...]

English roses really deserve to be considered one of the most attractive roses among other varieties. This species originated in the 80s of the last century. They took a lot from their previous predecessors. In particular, the "old" roses did not have bright colors. The English rose has white, pale pink, lilac and purple hues. Unfortunately, English roses have a flowering period [...]

Many summer residents grow tomato on their plots. This is perhaps one of the most popular foods that absolutely everyone can eat. Who can give up their own tomatoes. But, unfortunately, growing tomatoes, you can often meet such a pest as a tobacco hawk. It can harm your entire crop in a short period of time. But it does not mean, […]

Growing radishes outdoors by following the tips below will help you get a rich harvest. Benefits of radish The main value of radish is that when using radish, the human body will quickly carry out the prevention of vitamin deficiency. Radish is a storehouse of minerals and vitamins. Radish is also valuable for the presence of carbohydrates. There is a lot of protein in it. The benefits of eating radishes are enormous. Radish due to the presence in [...]

During the harvest of the gooseberry, you can find that the bush is affected by insects, the branches are entangled with cobwebs, the berries are covered with a white bloom. Do not get upset, you need to study what gooseberry pests are and how to deal with them in order to get a good harvest in the future. Gooseberry pests: how to treat them Gooseberry moth pests This gray butterfly, which is easy to recognize by [...]

Parsley is a culture that can be found in almost any garden, its leaves and roots are widely used in various national cuisines - it is combined with all products (except sweets). In terms of vitamin A content, it surpasses carrots, it contains more vitamin C than citrus fruits, as well as potassium, iron, phosphorus, which are extremely useful for the heart muscle, and [...]