Garden

In this article, you will receive useful information about where oranges grow and how, what are the conditions for caring for them, as well as about diseases and pests and how to deal with them. Where oranges grow: where they grow [...]

In the article you will find answers to questions about how and where persimmons grow, as well as what are the most popular varieties of persimmons today are emitted by gardeners and gardeners. How persimmon grows: properties and features The appearance of sweet, bright orange fruits on the shelves means the approaching New Year holidays, because, as a rule, it is during this period that persimmons finally begin to acquire the most [...]

The article describes the key features of the drug Fitosporin-M, as well as the rules of use, the possibilities for diseases. Fight against diseases Fitosporin-M Many experienced gardeners believe that "Fitosporin-M" is one of the best means that helps to fight many diseases. It is equally suitable for both garden and horticultural crops. In this article we will dwell in more detail on all the advantages [...]

The article describes in detail the treatment of cabbage from pests: folk remedies, insecticides. Treatment of cabbage from pests: the most common pests of cabbage Treatment of cabbage from pests: the most common pests of cabbage Absolutely all gardeners grow cabbage, but growing a large harvest of cabbage is a little difficult. And all due to the fact that she is full of pests. cabbage itself is very attractive to various [...]

The well-known species of black, white and red currants are named after the color of the berries that the bushes give. The golden currant earned its name due to its golden flowers and a very pleasant honey aroma, which envelops the entire garden during the flowering of the bush. The fruits of the golden currant, when fully ripe, become a rich dark brown color. Further, let's take a closer look at [...]

Rose of Augusta Louise: description of the variety This rose variety seems to have come to us from ancient paintings of past centuries. Rose Augusta Luise (augusta luise) has a bright color, flawless flowers, large size, and also has a surprisingly delicate aroma. For the first time, the variety was eaten back in 1867, but, unfortunately, in those days it did not work to bring the matter to [...]