Black currant "Agata" is a selection product of the Scientific Research Institute of Siberia named after Mikhail Afanasyevich Lisavenko and was obtained by crossing the varieties "Lepaan Musta" and "Seedling Golubki". Z.S. Zotova, I.P. Kalinina, N.I. Nazaryuk, M.A.Pershina, I.L. Teslya worked on the creation of black currant Agate. Since 2003, the Agatha currant has been on the state variety test, this variety is most widespread on the territory of Tomsk, Novosibirsk, Kemerovo, Omsk and [...]