Tomato bacteriosis: treatment, description of symptoms

The article describes bacteriosis of tomatoes: treatment, symptoms are indicated by which the disease is recognized.

Tomato bacteriosis: photo, introduction to the topic

Tomato bacteriosis

Bacteriosis is a disease that may not be recognized the first time. But, if the symptoms are not detected in time, then bacteriosis will simply lead to the fact that the plant will die without having time to bear fruit. In order to identify bacteriosis at the earliest stages, it is necessary to know exactly the symptoms of the disease, its main causes. Also, in order to get rid of the disease, you need to know what measures should be taken to combat in order to preserve the plant. In this article, we will consider just these most pressing issues that concern many vegetable growers today.

Tomato bacteriosis: photo, symptoms of bacteriosis

Tomato bacteriosis

The causative agent of bacteriosis is a very tenacious bacterium. At the initial stage, bacteriosis may not manifest itself in any way at all, but then masses of bacteria can form inside the stem itself, which provoke the death of the plant. That bush, which looked completely healthy yesterday, today can wither sharply, showing with all its appearance that it is experiencing tremendous stress, and the reason should be sought inside.

As a rule, a favorable environment for bacteria that provoke bacteriosis of tomatoes is very damp and hot weather, high humidity. The plant can wither both in an acute form and in a chronic one. The acute form lasts for three days, no more, but the chronic form can stretch, sometimes it takes a whole week. The fruits are affected directly from the inside, so outwardly you may not immediately notice that something is wrong with them, and they get sick.

The symptoms of chronic bacterial wilting can be as follows:
- on the surface of the stems themselves, stripes begin to be viewed, painted in an unhealthy brown shade
- the so-called aerial roots appear, they can be seen in the root part of the plant
- the leaves begin to turn yellow, at first this can be traced in the lower part of the bush, and then the symptoms are transferred to the upper part of it
- the plant begins to grow more and more slowly, the shoots practically do not develop
- if the gardener takes the stem and cuts it, then inside he will see an accumulation of mucus and bright brown stripes, which just indicate the development of bacteria.

Infection occurs from the root system, and wilting gradually occurs due to the fact that bacteria block the vascular system of the plant. Thus, the disease can develop over several weeks without the grower noticing almost nothing. But as soon as natural conditions favorable for the development of bacteria develop, the plant immediately dies, this takes no more than a few days. This is precisely due to the fact that in hot and humid weather, bacteria are only activated.

The bacteria that cause bacteriosis of the plant are usually found in the upper layers of the soil. They can affect not only tomato crops, but also other vegetables. If, of course, only the infection of tomatoes is affected, then this happens through the following channels:

- if there are small wounds on the stem that the grower himself inflicts on the plant when planting or weeding the soil
- the plant can be infected after it has been attacked by insects or pests (for example, rodents), which previously fed on plants already infected with bacteria and bacteriosis
- tomatoes can also become infected during watering, if there are the same pathogenic bacteria in the water.

Gardening tools can cause contamination of tomato crops, as well as if the gardener abuses nitrogen-containing preparations. In addition, if there is a sharp temperature drop, then this can also provoke the activation of wilting bacteria, and the plant may die after a certain amount of time.

Tomato bacteriosis: treatment

Tomato bacteriosis: treatment

If the plant has managed to become infected, and the disease has reached its final stage, then the only way is to uproot the plant and burn it so that bacteria do not spread from the infected plant to those that have not yet gotten sick. To prevent infection, it is necessary to use some drugs that work well in processing. One of these drugs is Fitolavin. A solution based on it is prepared in accordance with the instructions, and then plants are sprayed from a spray bottle. You can also carry out sub-root processing, which will also be very beneficial for the tomato crop.

The soil on which the infected plants grew must be disinfected. This can be done in the following ways:

- use a one percent solution of potassium permanganate
- make a solution based on Baikal-EM, the solution should be made in accordance with the instructions for use.

Prophylaxis

Of course, it is sometimes easier to take some preventive measures to prevent a disease than to fight an existing disease.

As a preventive measure, the following measures can be advised, which are considered quite effective if we are talking about combating bacterial wilting:

- it is necessary to carry out a disinfecting disinfecting treatment of seed material, as well as soil before planting materials are placed in it. To do this, the seeds should be soaked in the Fitolavin preparation, and the soil is disinfected with potassium permanganate known to us
- the variety should be chosen based on its immune and stress-resistant characteristics and how resistant these tomatoes will be to bacterial wilt
- the beds should be kept clean, weeds and residues from previous crops that grew in the same area should be constantly removed
- periodically it is worth treating garden tools, since with its help you can also transfer bacteria around the site. For this, a drug called Ecocid-S is used, which dissolves in warm, settled water.
- crop rotation is an important part of preventing bacterial wilting. You need to grow tomatoes in the same place no more than once every three to four years.
- after the gardener has collected the entire crop in the fall, the soil should be disinfected. To do this, you can use any of the fungicides existing in modern horticulture. Only thanks to these measures can the plant be protected from various bacteria that can lead to disease and death of the tomato bush.

Tomato bacteriosis