Features of the use of apricots, their benefits and harms.
Content:
When the warm season comes, the food stalls are full of fruits and berries. These are natural and beneficial sources of vitamins and minerals for the human body. Apricots are considered one of the favorite foods. Eating these fruits can provide tremendous benefits, but too much can be harmful. In this article, we will analyze the useful properties of apricots, and what consequences can occur if you do not know about contraindications.
Apricots: composition
Fresh natural apricot is a source of many vitamins and minerals. It contains several types of acids. Let's take a closer look at each element in the composition of the fruit:
minerals and salts that make up apricots have a beneficial effect on many processes in the human body, including the circulatory and nervous system;
iodine is one of the most important elements that normalizes the thyroid gland, increases mental activity and improves the general condition and endurance of a person;
iron is an essential element in the process of hematopoiesis;
calcium is an essential element for strengthening bone tissue;
potassium will help get rid of excess water in the body;
substances such as magnesium and phosphorus will help to improve the functioning of the digestive system, normalize the microflora.
Apricots are ideal for a diet. Fresh fruits are low in calories, so they can serve as a tasty and healthy snack.
Beneficial features
Apricot has many beneficial properties and can be used in the treatment of many diseases. Let's tell you more about the benefits of the fruit:
1.Since the composition of apricots contains iron, this fruit can be involved in the treatment of diseases of the circulatory system.
2. Fruits of apricots can help in the treatment of respiratory diseases. They have an expectorant effect on coughing and can bring down fevers.
3. Normalize the work of the gastrointestinal tract.
4. May have a laxative effect.
5. Apricots are diuretic and may help with kidney disease.
6. Normalize the intestinal microflora.
7. They have a spasmodic effect.
8. Regular consumption of apricots will be a good cancer prevention.
9. Provide assistance in the treatment of venous diseases.
10. Strengthen human bone tissue.
11. Cleanse the body of excess metals.
12.Improve the regeneration of the skin.
Apricot fruits have a beneficial effect on the general condition of a person.
Apricots: Who Shouldn't Eat
Like any other product, apricots have a number of contraindications for use.
There is a category of people who should limit the consumption of this fruit in food:
1. Diabetics.
2.People suffering from thyroid disease.
3. Hepatitis.
The use of apricots should be limited to people prone to allergic reactions.
It is worth excluding these fruits from the diet for nursing mothers. Apricots can provoke allergies in a child.
But it is recommended for pregnant women to eat apricots, they will become a source of many essential substances and trace elements.
It is worth noting a few recommendations for women in position:
1.Do not eat fruit on an empty stomach.
2. Do not drink immediately after eating.
3.If there are chronic diseases of the gastrointestinal tract, it is better to exclude fruits from the diet of a pregnant woman.
The Unique Benefits of Apricot Kernels
Not only apricot fruits, but also its seeds have beneficial properties.Apricot oil is squeezed out of them, which is used in the treatment of skin and joint diseases.
Apricot oil has a rich natural composition. It is used in the treatment and prevention of cancer.
You can use any tool only after consulting a specialist.
The benefits of dried apricots.
In order to preserve stocks of apricots, the fruits are processed. As a result, several types of dried fruits are obtained:
1.Dried apricots. Dried fruits obtained from the natural process of drying under the sun.
2. Apricot. Whole dried apricots with pits.
3. Whispering. These are dried apricots of a special large type.
4. Kaisa. Slightly dried apricots.
Like fresh fruits, dried fruits have beneficial properties for the human body:
1. The presence of healthy sugar in dried fruits makes them available for people suffering from diabetes.
2. Dried fruits are useful for hypertension, they help lower blood pressure.
3.Dried apricots will help with diseases of the gastrointestinal tract.
4. Make a dried fruit mixture and consume it during a period of low hemoglobin in the blood.
5.Dried apricots can help treat eye diseases.
6. Cosmetological properties of dried fruits will help in skin care.
Dried apricot compote has a powerful diuretic effect and will help with diseases of the genitourinary system.
But even in the case of dried fruits, people who suffer from allergic reactions should be careful.
The benefits of tree bark.
Not only the fruits of apricots and seeds can have beneficial properties for humans. Connoisseurs of folk recipes can talk about the benefits of the bark of apricot trees. A strong decoction of apricot wood will help rehabilitate the human body after diseases of the heart and blood vessels. Such a remedy helped women recover after the birth of a child.
Fresh fruits are very useful for humans, their presence in the diet is required. You should be aware of the existing contraindications to the use of any product and take these recommendations into account. Correct and reasonable consumption of apricots will provide you with useful vitamins and minerals.