Apricot is a berry or a fruit: get an answer to your question

In this article, we will take a closer look at which family the apricot still belongs to - is it a berry or a fruit, or a vegetable?

Apricot is a berry or fruit: classification of berries

In order to determine which category an apricot belongs to: a fruit, a berry or a vegetable, you should initially understand what a “berry” is in botany. Researchers define a berry that has a homogeneous pulp, may contain a certain amount of seeds, and is also covered with a dense skin.

Based on this definition, we can attribute gooseberries or currants of any variety, grapes to berries. Also, if you rely on such a definition of berries, then these include tomatoes and some melons and gourds that are grown on the backyard

In addition, berries can also include those fruits that have one or more large seeds. Fruits, inside which there is one stone, belong to the stone fruit family. However, not every gardener may be fully aware of what botanical classifications are. It is for this reason that we are often faced with the fact that plums, apricots, cherries, cherries are all berries.

Most likely, gardeners are guided by the fact that these stone fruits are small, but another reason is that their ripening period falls on the ripening period of many other berries.

Apricot, berry or fruit? The answer is here

If we consider in a little more detail the belonging of the apricot, then it is worth noting that this is a fruit that belongs to the plants of the Pink family. It is dicotyledonous, with one medium-sized bone inside. The tree is distributed in many parts of the world: initially the apricot appeared in China, and then even spread to India and Armenia. Apricots are also grown in Russia, thanks to breeders, a large number of varieties have appeared that are quite suitable for growing in different regions of our country.

Apricot fruit: beneficial properties

If we talk about the usefulness of apricots, then they have a large amount of nutrients and trace elements. In relation to other berries or fruits, apricot can generally be recognized as a real leader. Pectin helps the body to improve metabolism, remove accumulated dangerous toxins from the body.

Also, apricots contain sugar, vitamins and minerals, as well as acids - all the components from which a healthy human body is built. Apricot juice is very beneficial because it contains organic antibiotics. This means that, unlike medical antibiotics, organic antibiotics do not give such a load on the gastrointestinal tract.

Thanks to apricot, putrefactive bacteria can be removed, which negatively affect the general condition of a person.

If you regularly consume the fruit, you can notice an improvement in the general condition of the body, and also generally not gain weight. Apricots are recommended for pregnant and lactating women, those who follow a diet and seek to get rid of extra pounds.

It is not recommended to eat large amounts of apricots for people who are struggling with diabetes mellitus, as this can provoke an increase in blood sugar and, accordingly, a deterioration in the general condition of the body.